How to Make Spicy Ricotta Dip with Hot Honey

Hey there, fellow food lovers! Today, I’m super excited to share with you a recipe that’s about to become your new favorite dip for any gathering—Spicy Ricotta Dip with Hot Honey! Imagine a creamy, slightly spicy, and sweet dip that’s as easy to make as it is delicious. Perfect for a ladies’ night, a quick family dinner, or even as a snack for your next dinner party. Let’s dive in and explore why this dip is a must-try!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for those 30-minute meals we all love.
• A unique blend of spicy and sweet flavors that will leave everyone wanting more.
• Great for a variety of occasions, from weeknight dinner ideas to special events.
• Can be made ahead of time, making it a fantastic option for busy schedules.
• Pairs well with numerous dippers, from crostini to fresh veggies.

Ingredients

Here’s what you’ll need to make this delicious Spicy Ricotta Dip with Hot Honey:

• 2 cups fresh ricotta cheese (around 475g)
• Grated zest from half a lemon
• Juice from half a lemon
• 1/4 teaspoon salt
• A dash of black pepper
• 1 tablespoon olive oil
• 1/4 cup runny honey
• 1 teaspoon spicy sauce
• 1/2 teaspoon crushed chili flakes
• 1 to 2 teaspoons freshly chopped rosemary
• 1/4 cup walnuts, chopped

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to create this tasty dip:

1. In a large mixing bowl, combine the ricotta cheese, lemon zest, lemon juice, salt, and black pepper. Mix until smooth and well combined.
2. Add the olive oil, runny honey, spicy sauce, chili flakes, rosemary, and chopped walnuts to the ricotta mixture. Stir until everything is fully incorporated.
3. Taste the dip and adjust the seasoning if needed. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. When ready to serve, transfer the dip to a serving bowl and drizzle with a little extra honey if desired.

Pro Tips for Making the Recipe

• For an extra creamy texture, ensure your ricotta is fresh and high quality.
• Adjust the level of heat to your liking by adding more or less chili flakes.
• Let the dip sit at room temperature for about 10-15 minutes before serving to soften slightly.

How to Serve

This versatile dip can be served in various ways:

• Serve with toasted crostini or crusty bread for a classic combination.
• Offer fresh vegetables like carrots, celery, or cucumber slices for a lighter option.
• Pair with crackers or chips for a quick snack.
• Use as a dip for Air Fryer Parmesan Crusted Zucchini Slices for a delicious appetizer.

Make Ahead and Storage

Preparation is key, and this dip makes it easy:

• Prepare the dip up to 24 hours in advance and store it in an airtight container in the refrigerator.
• Give the dip a good stir before serving if it’s been refrigerated for a while.
• Leftovers can be stored in the fridge for up to 3 days.

There you have it, folks! A simple yet impressive dip that’s perfect for any occasion. Whether you’re planning a ladies’ night, a quick family dinner, or just need a tasty snack, this Spicy Ricotta Dip with Hot Honey is sure to be a hit. Don’t forget to check out some of our other easy pasta recipes and weeknight dinner ideas for more inspiration. Happy cooking! 🍳✨