How to Make Rosemary & Roasted Garlic Artisan Bread

There’s something truly special about homemade bread, isn’t there? The aroma that fills your kitchen, the warmth of freshly baked loaves, and the joy of creating something from scratch. Today, I’m excited to share with you a recipe that combines the earthy flavors of rosemary and the deep, nutty taste of roasted garlic in a delicious artisan bread. Perfect for a cozy evening or a special gathering, this Rosemary & Roasted Garlic Artisan Bread is sure to become a favorite!

Why You’ll Love This Recipe

• Simple, no-knead dough that comes together in minutes
• Perfect for quick family dinners or as a centerpiece for your next gathering
• Packed with fresh rosemary and roasted garlic for a flavorful twist
• Easily customizable to suit your taste preferences
• Beautiful, rustic presentation that impresses every time

Ingredients

Here’s what you’ll need to make this delicious Rosemary & Roasted Garlic Artisan Bread:

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to create this mouthwatering artisan bread:

Step 1: Roast the Garlic

Preheat your oven to 400°F (200°C). Cut the top off a whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes until soft and caramelized. Squeeze the cloves out and set aside.

Step 2: Mix the Dough

In a large mixing bowl, combine flour, salt, and sugar. Add the roasted garlic, chopped rosemary, and yeast. Gradually add water, mixing until a shaggy dough forms.

Step 3: Let it Rest

Cover the dough with plastic wrap or a damp towel and let it rest at room temperature for 24-48 hours. This long fermentation gives the bread its characteristic sourdough flavor.

Step 4: Shape the Dough

After fermentation, gently shape the dough into a round or oblong loaf. Place on a floured surface or baking sheet, cover, and let rise for 1-2 hours until puffed.

Step 5: Bake

Preheat your oven to 450°F (230°C). Place the dough in a Dutch oven or on a baking sheet. Bake for 25-35 minutes until golden brown and hollow-sounding when tapped.

Pro Tips for Making the Recipe

Here are a few tips to ensure your bread turns out perfectly:

• Use high-quality, fresh rosemary for the best flavor
• Don’t overmix the dough – it should remain slightly shaggy
• Let the dough rest longer for a more developed flavor
• Use a Dutch oven for a crispy crust

How to Serve

This artisan bread is versatile and can be served in many ways:

• Slice and serve with olive oil, balsamic vinegar, or butter
• Use as the base for sandwiches or toast
• Pair with soups or stews
• Enjoy with a charcuterie board

Make Ahead and Storage

Once baked, the bread can be stored at room temperature for up to 3 days or frozen for up to 2 months. Reheat in the oven or toaster for a fresh taste.

Looking for more easy and delicious recipes to complement your meal? Try my Homemade Big Mac Wraps or my Crispy Chicken Bacon Ranch Wrap for quick family dinners that everyone will love!