How to Make Ranch Garlic Parmesan Chicken Skewers

Hey there, fellow foodies! Are you ready to elevate your BBQ game with a dish that’s both flavorful and fun to eat? Today, I’m super excited to share with you a recipe that’s quickly become a favorite in my household: Ranch Garlic Parmesan Chicken Skewers. These skewers are not only tender and packed with ranch flavor, but they’re also incredibly easy to make, perfect for a quick family dinner or a weekend cookout. Plus, they’re ready in just 30 minutes, making them a great addition to your weeknight dinner ideas!

Why You’ll Love This Recipe

• Packed with ranch flavor, garlic, and parmesan cheese for a delicious taste combination
• Perfect for grilled dinner ideas or kabob recipes
• Quick and easy to prepare, great for 30-minute meals
• Works beautifully as a main dish or an appetizer
• Keto-friendly and can be paired with a variety of sides

Ingredients

Here’s what you’ll need to make these mouthwatering Ranch Garlic Parmesan Chicken Skewers:

• ½ cup ranch dressing (store-bought or homemade)
• ¼ cup grated parmesan cheese
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried parsley (or fresh parsley, chopped)
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 teaspoon lemon juice (optional for extra tang)
• 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
• Wooden or metal skewers

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process to make these Ranch Garlic Parmesan Chicken Skewers. It’s simpler than you think!

Step 1: Combine the Marinade Ingredients

In a bowl, mix together the ranch dressing, parmesan cheese, olive oil, garlic, parsley, black pepper, garlic powder, and lemon juice (if using). Stir until everything is well combined.

Step 2: Marinate the Chicken

Place the cubed chicken into a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring that all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Step 3: Prepare the Skewers

Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking. If using wooden skewers, soak them in water for 15 minutes before threading the chicken to prevent them from burning on the grill.

Step 4: Grill the Skewers

Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is fully cooked through and has reached an internal temperature of 165°F (75°C). The chicken should have a nice char on the outside.

Step 5: Serve and Garnish

Remove the skewers from the grill and let them rest for a few minutes before serving. Garnish with additional chopped parsley or extra parmesan cheese, if desired. Serve the skewers with your favorite side dishes or a dipping sauce like ranch dressing, BBQ sauce, or a tangy yogurt dip.

Pro Tips for Making the Recipe

Here are a few tips to ensure your Ranch Garlic Parmesan Chicken Skewers turn out perfectly every time:

• Let the chicken marinate for at least 30 minutes to allow the flavors to meld together.
• Don’t overcrowd the skewers—leave a little space between each piece of chicken for even cooking.
• If you’re using wooden skewers, be sure to soak them in water for 15 minutes before grilling to prevent them from burning.
• Let the chicken rest for a few minutes after grilling to keep the juices locked in.

How to Serve

These Ranch Garlic Parmesan Chicken Skewers are incredibly versatile, so you can serve them in a variety of ways to suit your taste. Here are a few ideas:

• As a main dish with a side of easy pasta recipes, like a simple garlic butter pasta or a fresh green salad.
• As an appetizer at your next BBQ or gathering.
• With a side of roasted vegetables for a well-rounded meal.
• Paired with your favorite dipping sauce—ranch dressing is always a hit!

If you’re looking for more delicious chicken recipes, be sure to check out my posts on How to Make the Best Bang Bang Chicken Thighs at Home and How to Make Bobby Flay’s Creamy Chicken Thighs. For a Mediterranean twist, don’t miss How to Make the Best Roasted Mediterranean Chicken Thighs.

Make Ahead and Storage

These skewers are perfect for meal prep or making ahead. Here’s how you can store them:

• Marinate the chicken in the refrigerator for up to 2 hours before cooking.
• Cooked skewers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the microwave or oven until warmed through.

And there you have it—a quick, easy, and flavorful recipe for Ranch Garlic Parmesan Chicken Skewers that’s sure to become a staple in your kitchen. Whether you’re looking for a grilled dinner idea, a new kabob recipe, or just a simple meal to add to your weeknight dinner ideas rotation, this dish delivers. So go ahead, fire up the grill, and enjoy the delicious flavors of these garlic parmesan chicken skewers!