How to Make One Skillet Salmon with Lemon Orzo

Hey there, fellow food lovers! Are you looking for a dish that’s both elegant and easy to whip up? Look no further! Today, I’m sharing a recipe that’s perfect for a quick family dinner or a special occasion: One Skillet Salmon with Lemon Orzo. This meal is not only delicious but also packed with nutrients, making it a great addition to your Mediterranean diet recipes collection. Plus, it’s one of those easy pasta recipes that will become a staple in your kitchen!

Why You’ll Love This Recipe

• A 30-minute meal that’s perfect for busy weeknights
• Packed with protein and fiber, making it a healthy dinner option
• A one-skillet wonder that minimizes cleanup
• Combines the creaminess of orzo with the brightness of lemon
• Perfect for fish dinner lovers and seafood enthusiasts

Ingredients

Here’s what you’ll need for this delicious salmon and orzo recipe:

• 4 skinless salmon fillets
• 1 tsp salt (divided)
• 1 tsp black pepper (divided)
• 1 tsp sweet paprika
• 1 tsp garlic powder
• 1 tbsp olive oil
• 1 tsp unsalted butter
• 1 yellow onion (finely chopped)
• 3 garlic cloves (minced)
• 1 cup dry orzo pasta
• 1 tsp dried thyme
• 3 cups low sodium chicken broth
• 5 ounces baby spinach
• juice from ½ lemon
• ½ cup grated Parmesan
• freshly ground black pepper (for serving)
• chili flakes (for serving)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process for this easy pasta recipe!

1. Get your prep done before you start cooking: Grate the Parmesan cheese, finely chop the onion and mince the garlic cloves. Pat the salmon fillets dry with a paper towel. Season both sides with garlic powder, sweet paprika and ½ teaspoon salt and pepper.
2. Heat oil and butter over medium high in a large nonstick pan or skillet. Add salmon fillets and sear, 3-4 minutes per side. Remove from skillet and set aside.
3. Reduce heat to medium, add garlic and onion. Cook until soft and fragrant for about 2 minutes. Stir in thyme and the remaining salt and pepper. Add orzo and toast for 1 minute.
4. Pour in broth and bring to a boil. To maintain a simmer, reduce the heat to medium-low. Cook uncovered while stirring occasionally to prevent the orzo from sticking, until almost al dente and most of the liquid is absorbed, about 8 minutes.
5. Add spinach, stir and simmer until wilted for about 2 minutes. Stir in lemon juice and Parmesan. Add more broth, if needed. Taste and adjust salt.
6. Return salmon to the skillet and simmer for 2-3 minutes, or until the salmon is heated through.
7. Top with freshly ground black pepper and chili flakes. Enjoy!

Pro Tips for Making the Recipe

Here are some tips to ensure your dish turns out perfectly every time:

• Use fresh spinach for the best flavor and texture.
• Don’t overcook the salmon; it should flake easily with a fork.
• Grate your own Parmesan for a creamier sauce.
• For an extra burst of citrus, serve with a slice of lemon on the side.

How to Serve

This dish is a complete meal on its own, but you can also serve it with:

• A simple green salad
• Roasted vegetables
• Garlic bread for scooping up the creamy orzo

Make Ahead and Storage

While this recipe is best made fresh, you can prepare the ingredients ahead of time. Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently over low heat, adding a splash of broth if needed to maintain creaminess.

And there you have it—a delicious, healthy, and easy meal that’s perfect for any night of the week! If you’re looking for more quick family dinners, be sure to check out my recipes for Best Pan-Seared Steak in Butter Sauce and Garlic Butter Beef Bites with Potatoes. Happy cooking!