How to Make Jamie Oliver’s Apple Pie Cake Recipe

Hey there, fellow bakers! Today, I’m super excited to share with you a recipe that’s perfect for fall and sure to become a family favorite—Jamie Oliver’s Apple Pie Cake Recipe! This moist, flavorful dessert combines the best of both worlds: the simplicity of a cake mix and the warmth of caramelized apples. Plus, it’s ready in under an hour, making it a great option for quick family dinners or even as a centerpiece for your next gathering. So, grab your apron and let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for busy weeknights or special occasions
• Combines the convenience of a cake mix with the homemade feel of caramelized apples
• Moist and flavorful, with a delicious crumbly topping
• Great for serving a crowd in a 9×13 pan
• Perfect for apple pie lovers who want a twist on the classic dessert

Ingredients

Here’s what you’ll need to make this delicious Apple Pie Cake:

• 1 box (425g) yellow cake mix
• 1½ cups (360ml) water
• ⅓ cup (80ml) vegetable oil
• 3 large eggs
• 6 apples, peeled and sliced
• 3 tbsp (45g) brown sugar
• 1 tsp cinnamon
• 1 tbsp (15ml) lemon juice
• ¾ cup (95g) all-purpose flour
• ½ cup (100g) brown sugar
• ¼ tsp salt
• ½ cup (115g) cold butter, cubed

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to create this mouthwatering Apple Pie Cake:

1. Preheat your oven to 350°F (180°C) and grease a 9×13 inch pan. This is a great size for feeding a crowd or having leftovers for quick family dinners.
2. Prepare the cake batter by mixing the cake mix, water, oil, and eggs in a large bowl. Pour the batter into the prepared pan.
3. Prepare the apple topping by tossing the sliced apples with brown sugar, cinnamon, and lemon juice. Spread the apples evenly over the batter.
4. Make the crumbly topping by mixing the flour, brown sugar, and salt in a separate bowl. Cut in the cold butter until the mixture becomes crumbly, then sprinkle it over the apples.
5. Bake for 35–60 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep an eye on it!
6. Let it cool completely before serving. For an extra touch, dust with powdered sugar if desired.

Pro Tips for Making the Recipe

Here are a few tips to ensure your Apple Pie Cake turns out perfectly every time:

• Use a variety of apples that hold up well to baking, like Granny Smith or Honeycrisp, for the best flavor and texture.
• Don’t overmix the batter to ensure the cake stays moist and tender.
• Let the cake cool completely before slicing to allow the flavors to meld together.
• Add a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat.

How to Serve

This Apple Pie Cake is incredibly versatile and can be served in multiple ways:

• Slice it up and serve warm with vanilla ice cream for a cozy dessert.
• Enjoy it as a breakfast option with a cup of coffee or tea.
• Take it to your next potluck or family gathering for a crowd-pleasing dish.

Make Ahead and Storage

One of the best things about this recipe is how well it holds up for make-ahead meals and storage:

• Make ahead: Prepare the batter and apple topping, then refrigerate overnight and bake the next day.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

And there you have it—Jamie Oliver’s Apple Pie Cake Recipe that’s sure to become a staple in your household! It’s perfect for quick family dinners, easy dessert ideas, and even as a centerpiece for your next gathering. Don’t forget to check out some of our other favorite dessert recipes like How to Make Super Moist Chocolate Chip Banana Bread and The World’s Best Banana Bread Recipe for more delicious ideas!