How to Make Honey Garlic Chicken – Easy Recipe

Hey there, fellow food lovers! Are you ready for a dish that’s as delicious as it is easy to make? Today, I’m thrilled to share with you my go-to recipe for Honey Garlic Chicken that’s perfect for quick family dinners or even a special occasion. This recipe is all about balance—sweet, savory, and just the right amount of spice to keep things interesting. Plus, it’s ready in about 30 minutes, making it a fantastic addition to your weeknight dinner ideas. If you’re a fan of easy pasta recipes, you’ll love how this dish can be served over boiled rice or even tossed with your favorite noodles for a creamy garlic pasta twist. Let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for busy weeknights
• A delicious balance of sweet and savory flavors
• Ready in just 30 minutes
• Can be served with rice or pasta for a versatile meal
• Healthy and flavorful, making it a great choice for health dinner recipes

Ingredients

Here’s what you’ll need for this Honey Garlic Chicken recipe. Don’t worry, the full ingredient list with measurements is provided in the printable recipe card below.

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this Honey Garlic Chicken recipe. It’s so simple, you’ll wonder how you ever lived without it!

Step 1: Prep the Chicken

Place the chicken thighs in a bowl and add the cornflour (cornstarch), salt, and pepper. Toss the chicken in the cornflour until fully coated. This step ensures the chicken cooks evenly and gets that nice golden crust we all love.

Step 2: Cook the Chicken

Heat the oil in a large frying pan (skillet) over high heat. Add the chicken thighs and cook on one side until golden brown (about 4-5 minutes), then turn over and cook for a further 2 minutes. This step gives the chicken that perfect sear that locks in all the juices.

Step 3: Make the Sauce

Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn’t burn, then make the sauce. To make the sauce, combine the honey, stock, rice vinegar, and light soy sauce in a bowl and stir together. Add the sauce to the pan. Turn the heat up and bring the sauce to a boil, then simmer for 4-5 minutes until the sauce reduces and thickens, and the chicken is cooked through (and no longer pink in the middle).

Step 4: Finish and Serve

Sprinkle on the chopped parsley and chilli flakes and serve over boiled rice. You can also toss it with noodles for a quick and easy pasta recipe that’s perfect for a weeknight dinner idea.

Pro Tips for Making the Recipe

Here are a few tips to ensure your Honey Garlic Chicken turns out perfectly every time:

• Don’t overcrowd the pan—cook the chicken in batches if necessary.
• Let the chicken rest for a few minutes before serving to keep it juicy.
• Adjust the level of heat by adding more or less chilli flakes.
• For an extra crispy texture, you can broil the chicken for a few minutes after cooking.

How to Serve

This Honey Garlic Chicken is incredibly versatile. Here are a few ways to serve it:

• Over boiled rice for a classic presentation.
• Tossed with noodles for a quick and easy pasta recipe.
• As part of a larger meal with your favorite sides.

Make Ahead and Storage

One of the best things about this recipe is that it can be prepared ahead of time and stored for later. Here’s how:

• Prepare the sauce and store it in the fridge for up to 3 days.
• Cooked chicken can be stored in an airtight container in the fridge for up to 4 days.
• Reheat the chicken in the sauce over low heat until warmed through.

And there you have it—a delicious, easy, and healthy dinner recipe that’s perfect for any occasion. If you’re looking for more quick and tasty meal ideas, be sure to check out my recipes for Garlic Butter Beef Bites with Potatoes and Pan-Seared Steak in Butter Sauce. Don’t forget to save some room for dessert—or maybe even a quick snack like my Spicy Ricotta Dip with Hot Honey. Happy cooking!