How to Make Hawaiian Roll French Toast Bake – Easy Breakfast Recipe!

Looking for a delicious breakfast that’s both easy and impressive? You’re in the right place! Today, I’m sharing my favorite recipe for a Hawaiian Roll French Toast Bake that’s perfect for lazy mornings, special occasions, or even as a quick family dinner idea. This sweet, indulgent dish is a game-changer for anyone who loves easy yummy breakfast recipes. Best of all, it’s ready in just 45 minutes, making it a fantastic option for 30-minute meals or weeknight dinner ideas.

Why You’ll Love This Recipe

• Perfect for a crowd or a cozy family breakfast
• Combines the sweetness of Hawaiian rolls with the richness of French toast
• Prep is a breeze—just mix, bake, and serve
• Great for make-ahead meals or brunch prep
• Customizable with your favorite toppings or syrups

Ingredients

Here’s what you’ll need to make this French Toast Bake Recipe:

• 12 Hawaiian sweet rolls (cut into cubes)
• 6 large eggs
• 1 ½ cups whole milk
• ½ cup heavy cream
• ½ cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg (optional)
• ½ cup unsalted butter (melted)
• ½ cup brown sugar (for topping)
• Powdered sugar (for garnish)
• Maple syrup (for serving)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process for this French Toast Easy bake:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Cut the Hawaiian sweet rolls into 1-inch cubes and spread them evenly in the baking dish.
3. In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and nutmeg until well combined.
4. Pour the custard mixture evenly over the cubed rolls. Use a spatula to gently press down on the rolls, ensuring they soak up the liquid. Let it sit for 10-15 minutes.
5. In a small bowl, mix the melted butter and brown sugar. Drizzle this mixture over the soaked rolls.
6. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is set. If the top browns too quickly, cover it with aluminum foil.
7. Remove from the oven and let it cool for 5 minutes. Dust with powdered sugar and serve warm with maple syrup.

Pro Tips for Making the Recipe

Here are a few tips to ensure your Hawaiian Roll French Toast Bake turns out perfectly every time:

• Let the rolls soak in the custard mixture for at least 10 minutes to ensure they’re fully saturated.
• Don’t skip the brown sugar topping—it adds a delicious caramelized flavor to the dish.
• If you’re not a fan of nutmeg, feel free to omit it or substitute with a pinch of cardamom for a unique twist.
• For an extra crispy top, broil the bake for 1-2 minutes after baking. Keep an eye on it to prevent burning!

How to Serve

This French Toast Bites bake is delicious on its own, but you can elevate it with a few simple additions:

• Dust with powdered sugar for a sweet, elegant look.
• Drizzle with maple syrup, honey, or even caramel sauce.
• Add fresh fruit like strawberries, blueberries, or bananas for a burst of freshness.
• Pair it with a side of crispy bacon or sausage for a hearty breakfast.

Make Ahead and Storage

This recipe is perfect for meal prep or making ahead:

• Prepare the custard mixture and assemble the bake the night before, then refrigerate overnight and bake in the morning.
• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
• Freeze individual portions for up to 2 months and thaw/reheat as needed.

There you have it—my go-to recipe for a sweet brunch that’s sure to become a family favorite! If you’re looking for more breakfast recipes easy quick ideas, be sure to check out my Make-Ahead Sausage French Toast Roll-Ups and Easy Pancake Sausage Casserole. Happy cooking! 🥞✨