How to Make Garlic Butter Ramen Noodles in 15 Minutes?

Hey there, fellow food lovers! Are you craving something quick, flavorful, and oh-so-comforting? Well, you’re in the right place! Today, I’m sharing a recipe that will become your new go-to for busy days: Garlic Butter Ramen Noodles. It’s ready in just 15 minutes, and it’s packed with so much flavor you’ll forget it’s not from your favorite restaurant. Plus, it’s one of those easy pasta recipes that everyone will love. Let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to make in under 15 minutes
• Packed with creamy, garlicky flavor
• Perfect for a quick family dinner or a solo meal
• Customizable to your taste preferences
• Uses simple, accessible ingredients

Ingredients

Here’s what you’ll need to make this delicious dish:

• 3 tablespoons unsalted butter, divided
• 3 large garlic cloves, minced (or 4 medium cloves)
• 1 and 1/2 cups chicken stock (I used 33% less sodium)
• 1/8 teaspoon salt (refer to notes for adjustments)
• 1/8 teaspoon black pepper powder
• 2 (3 ounces) packages instant ramen noodles (flavor packets discarded)
• 1 tablespoon minced fresh parsley (or 1 teaspoon dried)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this Garlic Butter Ramen Noodles recipe. It’s so simple, you’ll be enjoying your meal in no time!

1. Add 2 tablespoons butter and minced garlic into a cold medium-sized skillet or pan.
2. Place over medium heat and cook, stirring constantly, until the garlic turns a light golden color. Be careful not to let it brown.
3. Add chicken stock, salt, and pepper, and let it come to a gentle boil.
4. Place the ramen noodles in the skillet and cook, stirring every 20-30 seconds to loosen the noodles.
5. Cook until most of the moisture has evaporated and only a small amount of stock remains. Remove the pan from heat, then stir in the remaining butter and chopped parsley.
6. Enjoy hot!

Pro Tips for Making the Recipe

Here are a few tips to make this recipe even better:

• Use high-quality butter for the best flavor.
• Don’t overcook the garlic – it should be lightly golden for the best taste.
• Stir the noodles frequently to prevent sticking.
• Add a sprinkle of grated Parmesan cheese for an extra burst of flavor.

How to Serve

Garlic Butter Ramen Noodles are delicious on their own, but you can also pair them with:

• A protein of your choice, like grilled chicken or shrimp
• A side of steamed vegetables
• A simple green salad

Make Ahead and Storage

This recipe is best made fresh, but you can prepare the garlic butter sauce ahead of time and store it in an airtight container in the fridge for up to 3 days. Reheat it gently before adding the noodles.

And there you have it – a quick, delicious, and satisfying meal that’s perfect for any day of the week. Whether you’re looking for 30-minute meals, creamy garlic pasta, or just a new weeknight dinner idea, this Garlic Butter Ramen Noodles recipe has you covered. Enjoy!

Looking for more quick and tasty recipes? Check out my posts on How to Make Cheesy Beef Enchilada Tortellini, How to Make Creamy Chicken Sausage Orzo in One Pan, and How to Make The Best Sweet and Spicy Garlic Steak Pasta. Happy cooking!