How to Make Easy Homemade Focaccia Bread Recipe

There’s something truly special about homemade bread, and today I’m thrilled to share with you my Easy Homemade Focaccia Bread Recipe that’s perfect for quick family dinners or as a delicious accompaniment to your favorite soups and salads. This simple recipe requires just a few ingredients and minimal effort, making it a great option for beginners or anyone looking for a quick and satisfying meal. Plus, it pairs wonderfully with some of my other favorite recipes, like How to Make the Best Pasta Salad Recipe or How to Make Creamy Chicken Sausage Orzo in One Pan.

Why You’ll Love This Recipe

• Quick and easy to make, perfect for 30-minute meals
• Requires only basic ingredients
• Customizable with your favorite toppings
• Great for weeknight dinner ideas or entertaining guests
• Soft, fluffy, and flavorful texture

Ingredients

Here’s what you’ll need to make this easy homemade focaccia bread recipe:

• 4 cups (500g) all-purpose flour
• 2 teaspoons salt (I use Maldon Sea Salt Flakes)
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 3/4 cups (415ml) warm water
• 1 tablespoon honey
• 1/4 cup (60ml) olive oil, plus more for drizzling (I use California Extra Virgin Oil)
• 2 tablespoons olive oil
• 1 teaspoon flaky sea salt
• 1 tablespoon fresh rosemary (or dried)
• Optional: cherry tomatoes, garlic cloves, black olives, or caramelized onion

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process of making this delicious homemade focaccia bread. Don’t worry, it’s easier than you think!

Step 1: Activate the Yeast

In a large mixing bowl, combine the warm water, honey, and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy and bubbly. This step is crucial to ensure the yeast is active and will help your dough rise beautifully.

Step 2: Mix the Dough

Add the flour, salt, and 2 tablespoons of olive oil to the bowl. Mix until a shaggy dough forms. Don’t overmix at this stage; it’s okay if it looks a bit messy.

Step 3: Knead the Dough

Turn the dough out onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment if you prefer.

Step 4: First Rise

Place the dough in a lightly oiled bowl, cover it with plastic wrap or a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 5: Prepare the Baking Pan

Line a large baking sheet with parchment paper and drizzle with olive oil. Transfer the dough to the prepared pan and gently stretch it out to form a rectangle, about 1/2 inch thick.

Step 6: Create the Signature Dimples

Using your fingers, create the characteristic dimples on the surface of the dough. This not only adds to the visual appeal but also helps trap air for a lighter texture.

Step 7: Add Toppings

Sprinkle the dough with flaky sea salt and fresh rosemary. If you’re feeling adventurous, add some optional toppings like cherry tomatoes, garlic cloves, or caramelized onion for extra flavor.

Step 8: Bake to Perfection

Preheat your oven to 425°F (220°C). Bake the focaccia for 15-20 minutes until it’s golden brown and cooked through. Remove it from the oven and let it cool for a few minutes before slicing.

Step 9: Cool and Serve

Transfer the focaccia to a wire rack to cool slightly before serving. Drizzle with a bit more olive oil and enjoy it with your favorite dip, soup, or as a side to your How to Make Sweet Chili Chicken in 20 Minutes recipe.

Pro Tips for Making the Recipe

• Use high-quality ingredients, especially the olive oil, as it will enhance the flavor of your focaccia.
• Don’t overwork the dough, as it can make the bread dense.
• Let the dough rise in a warm, draft-free place to ensure it rises properly.
• Customize the toppings to suit your taste preferences or dietary needs.

How to Serve

Focaccia is incredibly versatile and can be served in many ways. Here are a few ideas:

• As a side to your favorite soups or salads
• With a dip like hummus, marinara, or olive oil
• As a base for sandwiches or paninis
• Alongside your favorite easy pasta recipes

Make Ahead and Storage

One of the best things about this recipe is that you can make it ahead of time. Here’s how to store it:

• Store cooled focaccia in an airtight container at room temperature for up to 3 days.
• Freeze for up to 2 months and thaw at room temperature when ready to serve.

There you have it, my Easy Homemade Focaccia Bread Recipe that’s perfect for quick family dinners, weeknight dinner ideas, or even as a special treat for your next gathering. It’s a great addition to any meal and pairs perfectly with so many dishes. Give it a try and let me know what you think!