How to Make Crispy Parmesan-Crusted Cod

Hey there, fellow foodies! Are you ready to dive into a recipe that’s as crispy as it is delicious? Today, I’m thrilled to share with you how to make Crispy Parmesan-Crusted Cod, a dish that’s sure to become a favorite in your household. Whether you’re a seafood lover or just looking for a quick and tasty meal, this recipe checks all the boxes. Plus, it’s perfect for those quick family dinners or 30-minute meals that save the day!

Why You’ll Love This Recipe

• Crispy, golden crust without deep-frying
• Easy to prepare with minimal ingredients
• Ready in just 15-20 minutes
• Low-carb option available
• Perfect for easy fish dinner recipes and healthy dinner recipes with fish

Ingredients

Here’s what you’ll need to make this mouthwatering dish. Don’t worry, it’s simple and likely you already have most of these in your pantry!

• 4 fresh cod fillets (about 6 oz each)
• 1 cup Parmesan cheese (finely grated)
• ½ cup panko breadcrumbs (or almond flour for a low-carb option)
• 2 large eggs (beaten)
• 1 tsp garlic powder
• ½ tsp paprika
• Salt and freshly cracked pepper (to taste)
• 2 tbsp olive oil or melted butter
• Fresh parsley (chopped, for garnish)
• 1 lemon (cut into wedges, for serving)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get cooking! This recipe is a breeze, and you’ll be enjoying your crispy cod in no time.

1. Preheat your oven to 400°F (200°C) and pat the cod fillets dry with paper towels.
2. Prepare your dredging station. In one bowl, place the beaten eggs. In another bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
3. Dip each cod fillet into the beaten eggs, making sure it’s fully coated.
4. Press each fillet into the Parmesan mixture, covering all sides evenly, and shake off any excess.
5. For baking, place the coated fillets on a parchment-lined baking sheet and drizzle lightly with olive oil or melted butter.
6. Bake for 12-15 minutes until the crust is golden and the fish flakes easily with a fork.
7. For pan-frying, heat olive oil or butter in a skillet over medium heat and cook each fillet for 3-4 minutes per side until crispy and fully cooked.
8. Serve immediately, garnished with freshly chopped parsley and lemon wedges.

Pro Tips for Making the Recipe

Here are a few tips to ensure your Crispy Parmesan-Crusted Cod turns out perfectly every time:

• Make sure the cod fillets are completely dry before coating to ensure the crust adheres properly.
• Don’t overcrowd the baking sheet or skillet. Cook in batches if necessary.
• For an extra crispy crust, you can broil the cod for the last 2-3 minutes of baking.
• Let the cod rest for a minute or two before serving to retain moisture.

How to Serve

Crispy Parmesan-Crusted Cod pairs well with a variety of sides. Here are a few ideas:

• A fresh green salad for a light and healthy meal
• Garlic butter rice or cod fish and rice recipes
• Roasted vegetables for a balanced dinner
• A side of easy pasta recipes or creamy garlic pasta for a comforting meal

Make Ahead and Storage

While this recipe is best made fresh, you can prepare the Parmesan crust mixture ahead of time and store it in an airtight container in the fridge for up to 3 days. Cooked cod can be stored in the fridge for up to 2 days and reheated in the oven or skillet until crispy again.

Looking for more delicious meal ideas? Check out these other recipes:

• How to Make Bobby Flay’s Creamy Chicken Thighs
• How to Make Creamy Oven Baked Chicken Thighs
• Best Oven Baked Chicken Thighs – Crispy, Juicy, and Perfectly Seasoned

There you have it, folks! A simple yet impressive recipe for Crispy Parmesan-Crusted Cod that’s perfect for quick family dinners, easy fish dinner recipes, and even weeknight dinner ideas. Give it a try and let me know how it turns out in the comments below. Happy cooking!