How to Make Crispy Chicken Bacon Ranch Wrap

Hey there, fellow food lovers! Are you looking for a quick, delicious meal that’s perfect for a busy weeknight or a weekend lunch? Well, you’re in the right place! Today, I’m sharing a mouthwatering recipe for a Crispy Chicken Bacon Ranch Wrap that’s so easy to make and packed with flavor. Whether you’re meal prepping for the week or just need a new idea for quick family dinners, this wrap is sure to become a favorite. Plus, it’s one of those easy pasta recipes (well, sort of!) that you can whip up in no time. Let’s dive in!

Why You’ll Love This Recipe

• Ready in just 30 minutes—perfect for 30-minute meals
• Packed with crispy bacon, tender chicken, and creamy ranch flavor
• Easy to customize with your favorite toppings
• A great option for work lunch wraps or dinner recipe ideas for family
• Budget-friendly and satisfying

Ingredients

Here’s what you’ll need to make this delicious wrap. Don’t worry, it’s simple and uses ingredients you might already have on hand!

• 1 chicken breast, boneless and skinless
• 4 strips bacon
• 2 tablespoons olive oil
• 1 packet ranch seasoning mix
• 1 tablespoon water
• 1 large flour tortilla
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup lettuce, chopped
• 1/4 cup tomato, diced
• 1/4 cup red onion, thinly sliced
• 1 tablespoon mayonnaise
• 1 tablespoon sour cream

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this crispy chicken bacon ranch wrap. It’s easier than you think, and the result is absolutely worth it!

1. Heat a skillet over medium heat.
2. Place the bacon strips in the skillet and cook until crispy, about 5-7 minutes, flipping occasionally to ensure even cooking.
3. Once the bacon is crispy, remove it from the skillet and set it aside on a paper towel-lined plate to drain excess grease.
4. Remove most of the bacon grease from the skillet, leaving about 1 tablespoon.
5. Place the chicken breast in the skillet and cook for about 6-8 minutes per side until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
6. Remove the chicken breast from the skillet and let it rest for 5 minutes.
7. While the chicken rests, crumble the bacon into small pieces.
8. Slice the chicken breast into thin strips or bite-sized pieces.
9. In a small bowl, combine the ranch seasoning mix and water, stirring until the seasoning is dissolved into a smooth mixture.
10. Drizzle the ranch seasoning mixture over the sliced chicken, tossing to coat evenly.
11. In another small bowl, mix together the mayonnaise and sour cream until smooth and well combined.
12. Lay the large flour tortilla flat on a clean surface.
13. Spread the mayo-sour cream mixture evenly across the center of the tortilla.
14. Place the ranch-coated chicken strips in the center of the tortilla.
15. Sprinkle the shredded cheddar and mozzarella cheeses over the chicken.
16. Add the crumbled bacon on top of the cheese.
17. Place the chopped lettuce, diced tomato, and thinly sliced red onion on top of the bacon.
18. Fold the sides of the tortilla inward toward the center.
19. Carefully roll the tortilla from the bottom upwards to form a wrap, making sure the ingredients are tightly enclosed inside.
20. Heat the same skillet over medium heat again.
21. Place the wrap seam-side down in the skillet and cook for about 2-3 minutes, pressing gently with a spatula, until the tortilla is golden brown and crispy.
22. Flip the wrap and cook for another 2-3 minutes on the other side until it’s crispy and golden.
23. Remove the wrap from the skillet and slice it in half.
24. Serve immediately and enjoy your crispy chicken bacon ranch wrap.

Pro Tips for Making the Recipe

Here are a few tips to make your crispy chicken bacon ranch wrap even better:

• Use high-quality ingredients. Fresh lettuce, ripe tomatoes, and real bacon make a big difference in flavor.
• Don’t overfill the wrap. You want to be able to roll it neatly without ingredients spilling out.
• Press the wrap gently. When cooking the wrap in the skillet, press down with a spatula to ensure it gets crispy and golden.
• Let the chicken rest. This ensures the chicken stays juicy and tender.

How to Serve

This wrap is delicious on its own, but you can also serve it with a side of chips, a fresh salad, or even a bowl of creamy garlic pasta for a more filling meal. If you’re looking for more easy dinner recipes on a budget, check out my Cheesy Garlic Chicken Wraps or Philly Cheesesteak Sloppy Joes for more inspiration!

Make Ahead and Storage

If you’re meal prepping, you can prepare the chicken, bacon, and veggies ahead of time and assemble the wrap just before cooking. Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave until crispy and warm.

And there you have it, folks! A crispy chicken bacon ranch wrap that’s perfect for weeknight dinner ideas or a quick lunch. It’s one of those easy cooked meals that’s sure to please everyone. Give it a try and let me know what you think. Happy cooking!