How to Make Crispy Cheesy Garlic Parmesan Focaccia Bread

There’s something truly special about homemade bread, and today I’m excited to share with you my recipe for Crispy Cheesy Garlic Parmesan Focaccia Bread. This isn’t just any focaccia—it’s loaded with flavorful garlic, creamy Parmesan, and a crispy texture that will make it disappear in no time. Whether you’re looking for a quick family dinner idea or a delicious side to pair with your favorite pasta, this recipe is a game-changer. Plus, it’s one of those easy pasta recipes that comes together in no time, perfect for weeknight dinners or special occasions. Let’s dive in and make some magic happen!

Why You’ll Love This Recipe

• Perfectly crispy on the outside and soft on the inside
• Packed with garlic and Parmesan flavor
• Quick and easy to make (no kneading!)
• Great for snacks, meals, or as a side
• Customizable with fresh herbs or other toppings

Ingredients

Here’s what you’ll need to make this delicious focaccia:

• 4 cups all-purpose flour
• 2¼ teaspoons active dry yeast (1 packet)
• 1¾ cups warm water (about 110°F)
• 2 teaspoons sugar
• 2 teaspoons kosher salt
• ¼ cup olive oil (plus more for greasing and drizzling)
• 4 garlic cloves, minced
• ½ cup freshly grated Parmesan cheese
• 1 tablespoon fresh rosemary or thyme (optional, for garnish)
• Flaky sea salt for topping (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this Crispy Cheesy Garlic Parmesan Focaccia Bread:

Step 1: Proof the Yeast

Begin by proofing the yeast. In a large mixing bowl, combine the warm water and sugar, then sprinkle the yeast over the top. Let it sit for about 5 to 10 minutes until it becomes foamy. This step ensures that your yeast is active and ready to leaven your dough. If it doesn’t foam, your yeast may be expired or your water too hot or cold, so it’s best to start again.

Step 2: Mix the Dough

Next, stir in the flour, kosher salt, and olive oil. Mix everything together with a spoon or spatula until it forms a sticky dough. You don’t need to knead it—focaccia is a no-knead bread, which makes it extra approachable. Cover the bowl with a damp towel or plastic wrap and let it rise in a warm place for about 1 to 1½ hours, or until doubled in size.

Step 3: Prepare the Toppings

While the dough is rising, prepare your toppings. Mince the garlic, grate the Parmesan, and optionally, chop some fresh rosemary or thyme for garnish. Once the dough has risen, pour a few tablespoons of olive oil into your baking pan and spread it to coat the bottom and sides. Transfer the dough to the pan and use your fingers to gently stretch and press it to fill the pan. Then, drizzle a little more olive oil over the top.

Step 4: Dimple and Top the Dough

Now comes the fun part—dimpling the dough. Use your fingertips to press deep indentations all over the surface of the dough. This not only creates the classic focaccia look but also gives pockets for the garlic and cheese to nestle into. Sprinkle the minced garlic evenly over the top, followed by the grated Parmesan and any fresh herbs. Finish with a pinch of flaky sea salt if desired.

Step 5: Let It Rise Again

Cover the dough again and let it rise for another 20–30 minutes while your oven preheats to 425°F (220°C). Once ready, bake the focaccia for 20–25 minutes, or until the top is golden and the edges are crisp. Allow it to cool for at least 10 minutes before slicing. Serve warm or at room temperature for best results.

Pro Tips for Making the Recipe

Here are a few tips to ensure your focaccia turns out perfectly every time:

• Use high-quality ingredients, especially the Parmesan cheese. Freshly grated Parmesan makes a big difference in flavor.
• Don’t overmix the dough. Focaccia should be soft and slightly sticky, so mix just until the ingredients come together.
• Let the dough rise in a warm, draft-free place to ensure it develops properly.
• Don’t skip the dimpling step—it’s what makes focaccia so special!

How to Serve

This Crispy Cheesy Garlic Parmesan Focaccia Bread is incredibly versatile. Here are a few ways to enjoy it:

• Slice it up and serve as a side with your favorite Italian dishes, like creamy garlic pasta or a hearty soup.
• Use it as the base for a quick family dinner—top it with marinara sauce and mozzarella for a mini pizza night.
• Pair it with a fresh green salad for a light and satisfying meal.
• Serve it as an appetizer at your next gathering. It’s sure to be a hit!

Make Ahead and Storage

One of the best things about this focaccia is that it can be made ahead of time. Here’s how to store it:

• Let the focaccia cool completely before storing it in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap or aluminum foil and freeze for up to 2 months. Thaw at room temperature or reheat in the oven.
• Reheat slices in the oven at 350°F (180°C) for a few minutes to restore crispiness.

And there you have it—Crispy Cheesy Garlic Parmesan Focaccia Bread that’s sure to become a favorite in your household. It’s perfect for quick family dinners, easy pasta recipes, or even as a delicious side for your next weeknight dinner. Give it a try and let me know how it turns out!

If you’re looking for more quick and delicious meal ideas, be sure to check out my recipes for Chicken and Broccoli Alfredo Bake and Crispy Hot Honey Feta Chicken. Happy cooking!