How to Make Creamy Garlic Mushroom Chicken: A Deliciously Easy Recipe

Looking for a quick and flavorful dinner that your whole family will love? Well, you’re in the right place! Today, I’m sharing my secret recipe for Creamy Garlic Mushroom Chicken that’s not only mouthwateringly delicious but also incredibly easy to make. Perfect for a weeknight dinner or a special occasion, this dish is sure to become a favorite. Plus, it’s ready in just 30 minutes—talk about a win for busy moms!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for weeknight dinner ideas
• Creamy, garlicky sauce that’s irresistible
• Ready in under 30 minutes—great for 30-minute meals
• One-skillet wonder, less cleanup!
• Pair it with easy pasta recipes or a fresh salad for a complete meal

Ingredients

Here’s what you’ll need to make this recipe. Don’t worry, it’s simple and uses common ingredients you might already have on hand!

• 2 boneless, skinless chicken breasts (about 1 pound)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 8 ounces mushrooms, sliced (such as cremini or button)
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 cup grated Parmesan cheese
• Fresh parsley, for garnish (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step instructions. This recipe is a breeze, and I promise you’ll be a pro by the time you finish reading!

Step 1: Season the Chicken

Start by seasoning the chicken breasts with salt and pepper on both sides. Don’t be shy—give it a good coating to bring out that flavor!

Step 2: Cook the Chicken

Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside. Those nice sear marks will add so much flavor to the dish!

Step 3: Sauté Mushrooms and Garlic

In the same skillet, add the sliced mushrooms and cook for about 5 minutes, until they’re browned and tender. Add the minced garlic and cook for an additional minute, stirring frequently. This is where the magic happens—those mushrooms and garlic will create the base of our creamy garlic sauce!

Step 4: Create the Sauce

Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Bring it to a simmer and let it cook for 2-3 minutes. Then, reduce the heat to low and stir in the heavy cream, thyme, parsley, and Parmesan cheese. Cook for another 2-3 minutes until the sauce thickens slightly. You’ll know it’s ready when it coats the back of a spoon—yum!

Step 5: Combine and Serve

Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for an additional 2-3 minutes to heat through. Garnish with fresh parsley if desired and serve hot. Your family will be asking for seconds, I promise!

Pro Tips for Making the Recipe

Here are a few tips to make this recipe even better:

• Use fresh ingredients: Fresh garlic and herbs make a big difference in flavor.
• Don’t overcrowd the skillet: Cook the mushrooms in batches if necessary, to ensure they brown properly.
• Simmer the sauce: Letting it simmer for a few minutes will help it thicken and develop that rich, creamy garlic flavor.

How to Serve

This recipe is super versatile. Here are some ideas for serving:

• Pasta: Toss the sauce with easy pasta recipes like fettuccine or linguine for a comforting meal.
• Rice: Serve over a bed of fluffy white or garlic rice.
• Salad: Pair it with a fresh green salad for a lighter option.
• Roasted veggies: Serve alongside your favorite roasted vegetables for a balanced dinner.

Make Ahead and Storage

Need to prep ahead? You can cook the chicken and sauce up to a day in advance. Store it in an airtight container in the fridge and reheat it gently on the stovetop or in the microwave. For longer storage, freeze the dish for up to 3 months and thaw when needed. Just like our Chicken and Stuffing Casserole, this recipe freezes beautifully!

And there you have it—a delicious, quick family dinner that’s sure to become a staple in your household. If you’re looking for more pan chicken recipes, be sure to check out our Chicken, Spinach, and Mushroom Low-Carb Oven Dish and One Pot Chicken Parmesan Casserole. Both are perfect for 30-minute meals that are packed with flavor. Happy cooking, and don’t forget to pour yourself a glass of your favorite yummy alcoholic drinks to enjoy with your meal!