How to Make Cinnamon Apple Bread

There’s something truly special about the smell of cinnamon and apples baking in the oven, especially during the fall season. Today, I’m excited to share with you my recipe for Cinnamon Apple Bread, a moist and flavorful treat that’s perfect for cozy mornings or as a delicious dessert. This bread is loaded with fresh apples, a sweet cinnamon sugar topping, and a hint of vanilla that will make your home feel warm and inviting. Plus, it’s easy to make and always a hit with family and friends!

Why You’ll Love This Recipe

• Moist and flavorful with a perfect balance of cinnamon and apple flavors
• Easy to make with simple ingredients you likely have on hand
• A beautiful presentation with a layered apple and cinnamon swirl
• A delicious breakfast or dessert option for any time of year
• Perfect for quick family dinners or as a gift for friends and neighbors

Ingredients

Here’s what you’ll need to make this delicious Cinnamon Apple Bread:

• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened (1 stick)
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup milk
• 1/2 cup light brown sugar (packed)
• 1-1/2 teaspoons ground cinnamon
• 1 large apple (peeled, cored, and chopped into small pieces)
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 3/4 cups confectioners’ sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons water

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this delicious Cinnamon Apple Bread. Don’t worry, it’s easier than you think!

1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour an 8.5 x 4.5-inch loaf pan.
2. In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Using an electric handheld or stand mixer fitted with the paddle attachment, beat the butter, sugar, and vanilla together on medium-high speed until smooth and pale (about 3-4 minutes). Scrape down the sides and the bottom of the bowl with a rubber spatula as needed.
4. Beat in the eggs, one at a time, until incorporated.
5. With the mixer on low speed, add about half of the flour mixture, alternating with half the milk. Add the remaining flour mixture and milk and mix to combine.
6. In a mixing bowl, combine the brown sugar, ground cinnamon, and apples. Set aside.
7. To make the topping, in a small bowl combine the brown sugar and cinnamon. Set aside.
8. Pour half of the batter into the prepared loaf pan and top it with half of the apple mixture. With a knife or skewer, swirl through the batter lightly. Don’t overdo it. The bread looks better when it has a beautiful thick layer of fruit and cinnamon sugar in the middle.
9. Pour the remaining batter on top and then the remaining apple mixture. With a knife or skewer, swirl through the batter a couple of times in both directions. Sprinkle the cinnamon sugar mixture on top.
10. Bake for about 45 to 55 minutes or until a cake tester or toothpick inserted into the center comes out clean. Only a few moist crumbs should be attached to the cake tester or toothpick due to the soft apples in the center.
11. Remove the bread from the oven and allow it to cool in the pan for about 15 – 20 minutes. While the bread is cooling, whisk together the glaze ingredients. Remove the bread from the pan and place it on a cooling rack. Drizzle the glaze over the bread. Let the bread cool completely before slicing.

Pro Tips for Making the Recipe

Here are a few tips to ensure your Cinnamon Apple Bread turns out perfectly every time:

• Use fresh apples for the best flavor and texture. I recommend using a sweet apple variety like Fuji or Gala.
• Don’t overmix the batter to keep the bread light and tender.
• Let the bread cool before slicing to ensure clean cuts and a more stable texture.
• Add a drizzle of glaze for an extra touch of sweetness and a beautiful presentation.

How to Serve

This Cinnamon Apple Bread is incredibly versatile. Here are a few ways to enjoy it:

• Serve warm with a cup of coffee or tea for a cozy breakfast or afternoon snack.
• Top with a scoop of vanilla ice cream for a delicious dessert.
• Share slices with friends and family as a thoughtful gift or treat.

Make Ahead and Storage

One of the best things about this bread is how well it keeps. Here’s how to store it:

• Store at room temperature in an airtight container for up to 3 days.
• Refrigerate for up to 5 days for longer freshness.
• Freeze slices or the whole loaf for up to 2 months. Thaw at room temperature or reheat in the microwave.

And there you have it—my recipe for Cinnamon Apple Bread that’s sure to become a family favorite. If you love this recipe, be sure to check out my other How to Make Super Moist Chocolate Chip Banana Bread and The World’s Best Banana Bread Recipe for more delicious baking ideas. Happy baking!