How to Make Chicken, Spinach, and Mushroom Low-Carb Oven Dish

Looking for a delicious and healthy dinner idea that’s perfect for a busy weeknight? Well, you’re in luck! Today, I’m sharing a mouthwatering Chicken, Spinach, and Mushroom Low-Carb Oven Dish that’s not only flavorful but also easy to make. This recipe is a great addition to your quick family dinners arsenal and fits perfectly into a healthy low-carb dinner plan. Plus, it’s a fantastic way to enjoy a spinach casserole without the guilt!

Why You’ll Love This Recipe

  • Perfect for weeknight dinner ideas—ready in under an hour!
  • A low-carb casserole that’s rich and satisfying.
  • Packed with protein, veggies, and creamy goodness.
  • Great for meal prep or making ahead.
  • Family-friendly and keto-friendly!

Ingredients

Here’s what you’ll need to make this delicious dish:

  • 6 thin-sliced chicken breasts
  • 1 container (8 oz) green onion cream cheese
  • ¼ cup olive oil
  • ½ cup chicken broth
  • 1 large package of sliced mushrooms
  • 1 small bag of fresh baby spinach
  • 1 dash Weber Herb and Garlic Seasoning
  • 8 oz shredded mozzarella cheese

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to create this tasty dish:

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the chicken breasts in a single layer in a 13×9-inch baking dish. Season with salt, pepper, and a dash of Weber Herb and Garlic Seasoning.
  3. Sauté the fresh mushrooms in a little olive oil until softened, then sprinkle them over the chicken breasts, followed by the fresh spinach.
  4. In a bowl, mix the green onion cream cheese, chicken broth, and olive oil to create a creamy sauce. Pour the sauce evenly over the chicken, mushrooms, and spinach.
  5. Cover the baking dish loosely with foil (do not seal) and bake for 20 minutes.
  6. After 20 minutes, remove the foil and bake for an additional 20 minutes.
  7. Sprinkle the shredded mozzarella cheese over the casserole and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
  8. Serve hot and enjoy!

Pro Tips for Making the Recipe

Here are some tips to ensure your dish turns out perfectly:

  • Use fresh spinach for the best flavor and texture.
  • Don’t overcook the mushrooms—they should be tender but still crisp.
  • For an extra creamy sauce, add a bit more cream cheese!

How to Serve

This dish is hearty enough to stand on its own, but you can also serve it with a side salad or a low-carb vegetable for a well-rounded meal. It’s also a great option for 30-minute meals when you’re short on time.

Make Ahead and Storage

This recipe is perfect for meal prep! You can assemble the dish up to a day in advance and bake it when you’re ready. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Looking for more delicious oven dishes? Check out my Best Mediterranean Chicken Zucchini Bake and How to Make the Best Million Dollar Chicken Casserole for more inspiration. If you’re in the mood for something fresh, don’t miss my Greek Chicken Bowls with Lemon Dill Yogurt Sauce!

Happy cooking, and don’t forget to share your creations with me on social media!

Chicken, Spinach, and Mushroom Low-Carb Oven Dish Recipe

A delicious low-carb oven dish featuring chicken, spinach, and mushrooms in a creamy sauce, perfect for a family meal.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

  • 6 thin-sliced chicken breasts
  • 8 oz container green onion cream cheese
  • ¼ cup olive oil
  • ½ cup chicken broth
  • 1 large package package sliced mushrooms
  • 1 small bag bag fresh baby spinach
  • 1 dash dash Weber Herb and Garlic Seasoning
  • 8 oz oz shredded mozzarella cheese

Instructions
 

  • Preheat oven to 375°F (190°C). Arrange chicken breasts in a 13×9-inch baking dish and season with salt, pepper, and Weber Herb and Garlic Seasoning.
  • Sauté mushrooms in olive oil until softened, then layer over chicken breasts followed by fresh spinach.
  • Mix green onion cream cheese, chicken broth, and olive oil to create a creamy sauce. Pour over the chicken, mushrooms, and spinach.
  • Cover with foil and bake for 20 minutes, then remove foil and bake for another 20 minutes.
  • Sprinkle shredded mozzarella cheese over the dish and bake for an additional 5-10 minutes, or until cheese is melted and bubbly.

Notes

For the best flavor, use fresh spinach and adjust seasoning to taste.
Keyword chicken

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