How to Make Cheesy Penne with Garlic Butter Ground Beef

Hey there, fellow foodies! Today, I’m super excited to share with you one of my go-to recipes that never fails to impress—Cheesy Penne with Garlic Butter Ground Beef. This dish is a perfect blend of creamy, cheesy, and savory, all in one delicious package. Whether you’re looking for a quick weeknight dinner or a hearty meal to feed your family, this recipe checks all the boxes. Plus, it’s ready in just 30 minutes, making it a stellar addition to your quick family dinners arsenal. So, let’s dive in and explore how to make this mouthwatering easy pasta recipe!

Why You’ll Love This Recipe

• Ready in just 30 minutes—perfect for 30-minute meals!
• A rich, creamy sauce that’s sure to become a family favorite.
• Uses simple ingredients that you might already have on hand.
• Can be easily customized to suit your taste preferences.
• Great for meal prep or leftovers—because who doesn’t love a good easy meal for meal prep?

Ingredients

Here’s what you’ll need to make this creamy garlic pasta dish:

• 12 oz penne pasta
• 1 lb ground beef
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional)
• 2 cups heavy cream
• 1 cup beef broth
• 1 cup freshly grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 tablespoon fresh parsley, chopped (for garnish)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s break this down step by step. It’s easier than you think, and the result is nothing short of amazing!

1. Cook the penne pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
4. Season the cooked beef with salt, black pepper, Italian seasoning, and crushed red pepper flakes (if using). Stir well.
5. Lower the heat to medium and pour in the beef broth and heavy cream, stirring to combine.
6. Add the drained penne pasta into the sauce, stirring to ensure all the pasta is coated evenly.
7. Gradually stir in the Parmesan cheese until melted and the sauce is creamy and thickened.
8. Sprinkle the shredded mozzarella cheese on top, then cover the skillet with a lid and let it sit for a few minutes until the cheese is melted.
9. Garnish the dish with chopped parsley before serving.

Pro Tips for Making the Recipe

Here are a few tips to take your Cheesy Penne with Garlic Butter Ground Beef to the next level:

• Use high-quality cheese: Freshly grated Parmesan and high-quality mozzarella make a big difference in the flavor and texture of the dish.
• Customize to your taste: Add some diced onions, mushrooms, or spinach to the skillet with the garlic for extra flavor and nutrients.
• Don’t overcook the pasta: Cook the penne al dente so it retains some firmness and doesn’t become mushy when mixed with the sauce.

How to Serve

This dish is hearty enough to stand on its own, but here are a few ideas for rounding out the meal:

• Pair it with a fresh green salad or some roasted vegetables for a balanced dinner.
• Serve with a side of garlic bread for dipping in the creamy sauce.
• For a quick and easy appetizer, try making some Prosciutto-Wrapped Mozzarella Bites or a simple Bruschetta Dip to get your meal started on the right foot.

Make Ahead and Storage

This recipe is perfect for meal prep or leftovers. Here’s how to store it:

• Refrigerate: Let the dish cool completely, then transfer it to an airtight container and refrigerate for up to 3 days.
• Freeze: Transfer the cooled pasta to a freezer-safe container or bag and freeze for up to 2 months. Reheat gently over low heat, adding a splash of heavy cream or milk if needed to restore the sauce’s creaminess.

And there you have it— a delicious, easy pasta recipe that’s sure to become a staple in your kitchen. Whether you’re looking for a quick family dinner or a dish to take to a friend in need, this Cheesy Penne with Garlic Butter Ground Beef is a winner. Don’t forget to save this recipe for later and share it with your friends and family. Happy cooking!