How to Make Cheesy Beef Enchilada Tortellini

Hey there, fellow foodies! Today, I’m super excited to share a recipe that’s about to become your new go-to for quick family dinners and easy pasta recipes. Say hello to Cheesy Beef Enchilada Tortellini – a creamy, cheesy, and utterly delicious twist on traditional enchiladas that’s ready in just 30 minutes!

Why You’ll Love This Recipe

• Quick and easy to make – perfect for weeknight dinner ideas
• Packed with flavor from the enchilada sauce and spices
• Creamy garlic pasta goodness with a Mexican twist
• Uses simple, accessible ingredients
• Great for feeding the whole family (or meal prepping!)

Ingredients

Here’s what you’ll need to make this Cheesy Beef Enchilada Tortellini:

• 1 lb ground beef
• 1 (9 oz) package refrigerated cheese tortellini
• 1 (10 oz) can red enchilada sauce
• ½ cup cream cheese
• 1 cup shredded mozzarella cheese
• ½ medium onion, diced
• 2 cloves garlic, minced
• 1 tsp chili powder
• ½ tsp ground cumin
• Salt and pepper to taste
• Fresh cilantro (optional, for garnish)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process:

1. In a large skillet over medium heat, sauté the diced onion until translucent (3–4 minutes). Add the garlic and cook for another 30 seconds.
2. Add ground beef, season with salt, pepper, chili powder, and cumin. Cook until browned, then drain excess fat.
3. Pour in the enchilada sauce and bring to a simmer.
4. Add cream cheese in chunks and stir until fully melted and combined.
5. Fold in the cheese tortellini. Cook on medium-low heat for 5–7 minutes until tender and heated through.
6. Sprinkle shredded mozzarella on top. Cover and cook for 2–3 minutes, or broil until cheese is bubbly and slightly golden.
7. Garnish with fresh cilantro if desired. Serve hot!

Pro Tips for Making the Recipe

Here are some tips to make this recipe even better:

• Use high-quality enchilada sauce for the best flavor.
• Add some diced bell peppers or jalapeños for extra flavor and color.
• Don’t overcook the tortellini – it should be tender but still firm.
• For an extra creamy sauce, add a splash of heavy cream or half-and-half.

How to Serve

Here are some ideas for serving your Cheesy Beef Enchilada Tortellini:

• With a side of fresh salad or roasted vegetables
• Alongside some crusty garlic bread
• Garnished with fresh cilantro and a dollop of sour cream

Make Ahead and Storage

Here’s how to make ahead and store this recipe:

• Prepare the ground beef mixture up to a day in advance and store it in the fridge.
• Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze for up to 2 months – simply thaw and reheat when needed.

And there you have it – a quick, easy, and delicious recipe for Cheesy Beef Enchilada Tortellini that’s perfect for weeknight dinners or meal prepping. Give it a try and let me know what you think!

Looking for more easy pasta recipes? Check out my Creamy Marry Me Chicken Pasta and Better-Than-Takeout Creamy Crack Chicken Penne recipes for more inspiration. Or if you’re in the mood for something a little different, try my Philly Cheesesteak Sloppy Joes – they’re a game-changer!