How to Make Breakfast Pancake Poppers—Easy & Delicious!

Looking for a quick and delicious breakfast idea that your whole family will love? Well, you’re in the right place! Today, I’m sharing a fun twist on traditional pancakes—Breakfast Pancake Poppers! These bite-sized treats are not only easy to make but also perfect for busy mornings. Plus, they’re so versatile, you can customize them with your favorite mix-ins. Whether you’re a fan of blueberries, chocolate chips, or even fresh bananas, these poppers will become your new go-to breakfast solution.

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for busy mornings
• Customizable with your favorite mix-ins
• Portable and great for on-the-go breakfast
• Fun for the whole family to enjoy
• Light and fluffy texture with a golden brown finish

Ingredients

Here’s what you’ll need to make these delicious Breakfast Pancake Poppers:

• 2 cups All-purpose flour
• 1/4 cup Granulated sugar
• 1 tbsp Baking powder
• 1/2 tsp Salt
• 1 3/4 cups Milk
• 2 large Eggs
• 1/4 cup Unsalted butter, melted
• 1 tsp Vanilla extract
• 1/2 cup Mix-ins (optional: Blueberries, chocolate chips, bananas, or strawberries)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process of making these Breakfast Pancake Poppers:

1. Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin with cooking spray or melted butter.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Fold in your mix-ins of choice.
5. Scoop the batter into the prepared mini muffin tin, filling each cavity about ¾ of the way full.
6. Bake for 12–15 minutes, or until the poppers are golden brown and a toothpick inserted into the center comes out clean.
7. Let the poppers rest in the pan for 5 minutes before transferring them to a wire rack to cool slightly.
8. Serve warm with maple syrup, powdered sugar, or your favorite toppings!

Pro Tips for Making the Recipe

Here are some tips to ensure your Breakfast Pancake Poppers turn out perfectly every time:

• Don’t overmix the batter—it’s key to maintaining the light and fluffy texture.
• If using fruit mix-ins like blueberries or strawberries, gently fold them into the batter to avoid crushing them.
• For an extra crispy exterior, bake the poppers for an additional 2-3 minutes. Keep an eye on them to prevent burning.
• Let the poppers cool in the pan for a few minutes before removing them. This helps them hold their shape better.

How to Serve

These Breakfast Pancake Poppers are incredibly versatile and can be served in a variety of ways:

• Dust them with powdered sugar for a sweet treat.
• Drizzle with maple syrup or honey for a classic pancake flavor.
• Top with fresh fruit like strawberries, blueberries, or bananas.
• Serve alongside a dollop of whipped cream or a side of yogurt for added creaminess.

Make Ahead and Storage

One of the best things about these Breakfast Pancake Poppers is that they can be made ahead of time:

• Store cooled poppers in an airtight container at room temperature for up to 3 days.
• Reheat them in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for a few minutes until warmed through.
• Freeze for up to 2 months. Simply thaw at room temperature or reheat from frozen in the microwave or oven.

There you have it—Breakfast Pancake Poppers that are not only delicious but also easy to make and perfect for busy mornings. Whether you’re looking for a quick breakfast on-the-go or a fun recipe to enjoy with the family, these poppers are sure to become a new favorite. Don’t forget to check out some of our other breakfast recipes like Easy Pancake Sausage Casserole for Busy Weekends and Biscuits and Sausage Gravy Breakfast Pizza. Happy cooking!