How to Make Blackstone Garlic Parmesan Chicken

Hey there, fellow food lovers! Are you ready for a dish that’s as flavorful as it is easy to make? Today, I’m excited to share with you how to make Blackstone Garlic Parmesan Chicken—a recipe that’s perfect for quick family dinners and will have your taste buds doing the happy dance!

Why You’ll Love This Recipe

• Quick and delicious, ready in just 30 minutes—perfect for busy weeknights!
• Packed with garlic and Parmesan flavor that will leave everyone wanting more.
• Simple ingredients that you probably already have in your pantry.
• Perfect for grilling dinner recipes that are both impressive and effortless.
• Goes well with a variety of sides, from easy pasta recipes to fresh salads.

Ingredients

Here’s what you’ll need to make this mouthwatering Blackstone Garlic Parmesan Chicken:

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• 2 tsp dried Italian herbs (oregano and basil)
• Salt and pepper to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process for this Blackstone Garlic Parmesan Chicken recipe:

1. Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
2. Pat chicken breasts dry and season both sides with salt, pepper, and dried herbs.
3. Sear the chicken for 5-7 minutes on each side until golden brown and cooked through (internal temp should reach 165°F).
4. Lower the heat slightly, add minced garlic, and sauté for 1-2 minutes until fragrant.
5. Generously sprinkle grated Parmesan over the chicken, cover with a lid or aluminum foil for 2-3 minutes until melted.
6. Remove from heat, let rest for a couple of minutes, garnish with parsley if desired, then serve.

Pro Tips for Making the Recipe

Here are a few tips to ensure your Blackstone Garlic Parmesan Chicken turns out absolutely delicious:

• Make sure your griddle is hot before adding the chicken for a nice sear.
• Don’t press down on the chicken while it’s cooking—it can push out juices and flavor.
• Fresh garlic is a must for the best flavor, but you can adjust the amount to your liking.
• Let the chicken rest before slicing to keep it juicy and tender.

How to Serve

This recipe is super versatile and can be served in a variety of ways:

• Serve with a side of homemade focaccia bread for a hearty meal.
• Pair it with a fresh green salad or roasted veggies for a lighter option.
• Try it alongside grilled chicken broccoli bowls for a well-rounded dinner.
• For a comforting meal, serve with soft fluffy French bread and a side of creamy garlic pasta.

Make Ahead and Storage

Here’s how you can prep and store this Blackstone Garlic Parmesan Chicken:

• Prep the chicken and seasonings ahead of time, then cook when ready.
• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently in the oven or on the griddle until warmed through.

And there you have it—a quick, flavorful, and crowd-pleasing recipe that’s perfect for weeknight dinner ideas or summer dinner ideas. Whether you’re a grilling newbie or a pro, this Blackstone Garlic Parmesan Chicken is sure to become a favorite!