How to Make Biscuits and Gravy Breakfast Casserole – Easy Recipe

Hey there, fellow foodies! Are you looking for a hearty, comforting breakfast dish that’s perfect for a lazy Sunday morning or a busy weekday? Look no further! Today, I’m sharing my secret recipe for a mouthwatering Biscuits and Gravy Breakfast Casserole that’s so easy to make, even the most novice cook can nail it. This casserole is a game-changer for anyone who loves a warm, satisfying meal to start their day. Plus, it’s a great option for quick family dinners or meal prep. Let’s dive in and explore how to make this deliciousness happen!

Why You’ll Love This Recipe

• Perfect for a crowd: Whether it’s a family brunch or a holiday gathering, this casserole feeds everyone and leaves them wanting more.
• Easy to customize: Add your favorite toppings or mix-ins to make it your own.
• Make-ahead friendly: Prep it the night before and bake in the morning for a stress-free breakfast.
• Comfort food at its finest: The combination of flaky biscuits, savory sausage, and creamy gravy is pure perfection.

Ingredients

Here’s what you’ll need to make this Biscuits and Gravy Breakfast Casserole. Don’t worry, it’s a simple list that you might already have most of on hand!

• 2 tablespoons butter
• ½ onion, diced
• 10 oz refrigerated biscuit dough, cut into pieces
• 1 lb breakfast sausage
• 5 eggs
• ½ cup whole milk
• 1 teaspoon oregano
• 1½ cups shredded cheddar cheese
• 1½ cups prepared country gravy

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to create this tasty casserole. It’s easier than you think, and the result is well worth the effort!

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. Cook the breakfast sausage in butter until browned. Drain excess grease.
3. Add the diced onion to the skillet and sauté until translucent.
4. Arrange half of the biscuit pieces in the baking dish, then add the sausage mixture on top.
5. Whisk together the eggs, milk, and oregano, then pour over the sausage.
6. Sprinkle shredded cheddar cheese evenly over the top.
7. Drizzle with prepared country gravy and top with the remaining biscuit pieces.
8. Bake until golden brown and set. Serve warm and enjoy!

Pro Tips for Making the Recipe

Here are a few tips to ensure your casserole turns out perfectly every time:

• Use high-quality sausage for the best flavor.
• Don’t overmix the biscuit dough; it should remain light and fluffy.
• Let the casserole rest for a few minutes before serving to allow the flavors to meld together.

How to Serve

This casserole is delicious on its own, but you can also serve it with a side of fresh fruit or a green salad for a balanced meal. For an extra-special touch, add a dollop of sour cream or a sprinkle of fresh herbs on top.

Make Ahead and Storage

This recipe is perfect for meal prep. You can assemble the casserole the night before, refrigerate it, and bake it in the morning. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven or microwave when you’re ready for a quick breakfast or dinner.

More Breakfast Casserole Ideas

If you love this Biscuits and Gravy Breakfast Casserole, you might also enjoy these other delicious breakfast recipes:

• Biscuits and Sausage Gravy Breakfast Pizza – A fun twist on traditional breakfast pizza.
• Easy Pancake Sausage Casserole – A sweet and savory combination that’s perfect for weekends.
• Make Mornings Magic with Sausage Gravy Pizza – Another creative way to enjoy sausage and gravy for breakfast.

There you have it – a simple, delicious, and crowd-pleasing Biscuits and Gravy Breakfast Casserole that’s sure to become a staple in your household. Whether you’re serving it for a special occasion or just a cozy morning at home, this recipe is guaranteed to hit the spot. Happy cooking, and don’t forget to share your creations with me on social media using the hashtag #TimeToCook!