How to Make Best Banana Bread (Super Moist!)

Looking for the ultimate banana bread recipe? Discover how to make the best, moist banana bread with simple ingredients. Try this easy, moist recipe today!

Why You’ll Love This Recipe

• Super moist and flavorful with a perfect balance of spices
• Easy to make with simple, everyday ingredients
• Perfect for quick family dinners or as a delicious snack
• Can be customized with nuts or chocolate chips
• Freezes beautifully for up to 2 months

Ingredients

Here’s what you’ll need to make this moist banana bread recipe:

• 2 cups all-purpose flour (spooned & levelled)
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (room temperature)
• 3/4 cup firmly packed brown sugar
• 2 large eggs (room temperature)
• 1/3 cup sour cream or plain yogurt (room temperature)
• 2 cups mashed bananas (about 4 large ripe bananas)
• 1 teaspoon vanilla extract
• 3/4 cup chopped pecans/walnuts/chocolate chips (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this moist banana bread:

1. Preheat and Prep: Preheat your oven to 350°F and set the rack in the lower middle position. Grease an 8×5 inch loaf pan with butter or oil.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. Beat Wet Ingredients: Using either a hand beater or stand mixer fitted with a paddle attachment, beat the butter and brown sugar on medium-high speed until pale and creamy, about 2 minutes. Beat in the eggs one at a time, then mix in the sour cream, mashed bananas, and vanilla. Scrape the bowl as necessary.
4. Mix Everything Together: Gradually add the dry ingredients and mix on low speed until just combined. If adding nuts or chocolate chips, fold them in.
5. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes until the top is browned and a toothpick inserted into the center comes out clean (a few dry crumbs are okay but no wet batter). If the top is browned before the inside is cooked, place some tinfoil on top.
6. Let Cool: Remove the pan from the oven and let the bread cool inside it for 30 minutes. Cut into slices and serve!

Pro Tips for Making the Recipe

Here are some tips to ensure your banana bread turns out perfectly:

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Don’t Overmix: Mix wet and dry ingredients separately and fold them together gently to maintain the bread’s moisture.
• Add-Ins: Customize with your favorite add-ins like nuts, chocolate chips, or even a handful of oats for extra texture.
• Check for Doneness: A toothpick inserted into the center should come out with a few dry crumbs but no wet batter.

How to Serve

Enjoy your moist banana bread in these ways:

• Slice and serve as is for a quick breakfast or snack
• Top with a pat of butter or a drizzle of honey
• Pair with a cup of coffee or tea
• Use as a base for French toast

Make Ahead and Storage

Here’s how to store your banana bread:

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerate: Wrap tightly in plastic wrap or aluminum foil and store for up to 1 week.
• Freeze: Wrap tightly and freeze for up to 2 months. Thaw at room temperature or reheat in the microwave.

Looking for more delicious recipes? Check out our How to Make the Best Oatmeal Chocolate Chip Cookies, How to Make Perfect Chocolate Chip Cookies, and How to Make Bakery-Style Chocolate Chip Cookies for more tasty treats!