How to Make Bang Bang Chicken Skewers – Easy & Delicious!

Hey there, fellow foodies! Are you ready to dive into a recipe that’s as flavorful as it is fun? Today, I’m super excited to share with you how to make Bang Bang Chicken Skewers that are not only mouthwateringly delicious but also incredibly easy to prepare. Perfect for summer gatherings, quick family dinners, or even as a tasty snack, these skewers are sure to become a crowd favorite!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for busy weeknight dinners or weekend BBQs.
• Packed with bold, tangy flavors that everyone will love.
• Can be made in the oven, grill, or air fryer—whatever suits your style!
• Great for meal prep or as a healthy, satisfying snack.
• Customizable heat level to suit your taste buds.

Ingredients

Let’s take a look at what you’ll need for these scrumptious Bang Bang Chicken Skewers. Don’t worry, the full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Alright, let’s dive into the step-by-step process. Whether you’re a grill master or an air fryer aficionado, I’ve got you covered!

Preparation

In a large bowl, combine the cubed chicken thighs, olive oil, and seasonings. Toss everything together to make sure the chicken is evenly coated. Let it marinate for at least 15-20 minutes to let those flavors sink in.

Assembling the Skewers

Working one skewer at a time, thread the chunks of chicken until about half to three-fourths of the skewer is filled. Don’t overcrowd them—give the chicken some space to cook evenly.

Making the Bang Bang Sauce

In a medium bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and lime juice. Mix everything together until smooth. This makes about 1.5 cups of sauce—plenty for brushing and dipping later!

Grilling

Preheat your grill to medium-high heat. Thread the seasoned chicken onto the skewers and brush them with half of the sauce. Grill for 15-20 minutes, turning often, until the chicken reaches an internal temperature of 165°F. Keep brushing with the remaining sauce as you go—it’s all about that caramelized, sticky goodness!

Air Frying

Add the skewers to your air fryer basket in a single layer. Depending on the size of your air fryer, you might need to cook them in batches. Air fry at 400°F for 10-12 minutes, flipping halfway through. The chicken is done when it reaches 165°F. Once cooked, drizzle or brush with the reserved sauce and a bit of hot honey if you’re feeling extra fancy!

Pro Tips for Making the Recipe

• Soak your skewers in water for at least 30 minutes before grilling to prevent them from burning.
• If you’re using wooden skewers, make sure they’re fully submerged to avoid splintering.
• For an extra crispy exterior, pat the chicken dry with paper towels before seasoning.
• Adjust the heat level to your liking by adding more or less Sriracha.

How to Serve

These Bang Bang Chicken Skewers are incredibly versatile. Serve them as an appetizer, main course, or even as a snack. Pair them with fresh veggies, a crisp salad, or some fluffy rice to soak up that delicious sauce. Looking for more ideas? Check out my post on How to Make The Best Bang Bang Chicken Thighs at Home for inspiration!

Make Ahead and Storage

These skewers are perfect for meal prep. You can marinate the chicken and prepare the sauce up to a day in advance. Cooked skewers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven or air fryer for a quick and easy dinner. For more meal prep ideas, check out my How to Make Creamy Oven Baked Chicken Thighs recipe.

There you have it—a simple, flavorful, and crowd-pleasing recipe for Bang Bang Chicken Skewers. Whether you’re grilling up for a summer BBQ or air frying for a quick weeknight dinner, this recipe is sure to become a new favorite. Happy cooking, and don’t forget to share those delicious creations with your loved ones!