How to Make Bang Bang Chicken Bowl for Beginners

Hey there, fellow food lovers! Are you ready to dive into a dish that’s as flavorful as it is fun to make? Today, I’m excited to share with you a recipe that’s perfect for quick family dinners—say hello to the Bang Bang Chicken Bowl! This dish is a game-changer for anyone looking for easy pasta recipes or a fresh twist on 30-minute meals. Whether you’re a busy mom or someone who loves weeknight dinner ideas, this recipe is about to become your new go-to.

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for those busy weeknights
• Packed with flavor, combining creamy, spicy, and sweet notes
• Customizable to your taste preferences
• Great for meal prep or a fresh, fast dinner
• Beginner-friendly with clear, step-by-step instructions

Ingredients

Let’s break down what you’ll need for this recipe. Don’t worry—it’s simple and uses ingredients you might already have on hand!

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get cooking! Follow these easy steps to create your Bang Bang Chicken Bowl:

Step 1: Cook the Rice

Start by cooking your rice according to the package instructions. Set it aside once ready. Using a rice cooker can simplify this step and ensure perfectly cooked rice. Beginner Note: Follow package instructions for perfect rice. Use a rice cooker for convenience and consistent results.

Step 2: Prepare the Chicken

While the rice is cooking, let’s prepare the chicken. Cut the chicken breast into bite-sized pieces. Season with salt and pepper. Cutting the chicken into smaller pieces allows it to cook quickly and evenly. Seasoning the chicken before cooking enhances its natural flavors. Beginner Note: Bite-sized pieces cook quickly and evenly. Season generously with salt and pepper.

Step 3: Cook the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until they are golden brown and cooked through, about 6-8 minutes. Ensure that the skillet is hot before adding the chicken to prevent sticking. Chicken is cooked through when it reaches an internal temperature of 165°F. Beginner Note: Ensure the skillet is hot before adding the chicken to prevent sticking and ensure even browning. Use a meat thermometer to check the internal temperature of the chicken.

Step 4: Make the Sauce

While the chicken is cooking, mix together the sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice. Taste it, and adjust the sriracha if you want it spicier or add more honey for sweetness. The sauce should be well-balanced with a creamy, spicy, and sweet flavor profile. Beginner Note: Adjust the sauce to your taste preferences. Start with the recommended amounts and add more or less of each ingredient as needed.

Step 5: Add Veggies and Sauce

Once the chicken is cooked, toss in your mixed veggies and cook for an additional 2-3 minutes until they’re just tender. Don’t overcook the vegetables; they should remain slightly crisp to retain their texture and nutritional value. Beginner Note: Don’t overcook the vegetables; they should remain slightly crisp to provide a pleasant texture and retain their nutrients.

Step 6: Combine and Serve

Remove the skillet from heat, pour the sauce over the chicken and veggies, stirring to coat everything evenly. Serve your bang bang chicken over a mound of rice and garnish with extra sriracha or chopped green onions if desired. Ensure that everything is well coated with the sauce for maximum flavor. Beginner Note: Ensure everything is well coated with the sauce for a flavorful and cohesive dish. Garnish with your favorite toppings for added flavor and visual appeal.

Pro Tips for Making the Recipe

Here are a few tips to make your Bang Bang Chicken Bowl even better:

• Customize the sauce to your taste—more sriracha for heat, more honey for sweetness.
• Use leftover rice to save time on prep.
• Add your favorite veggies or protein for extra variety.
• Prep the ingredients ahead of time for a quick assembly.

How to Serve

Serving your Bang Bang Chicken Bowl is all about presentation and adding those extra touches that make it special. Here are some ideas:

• Garnish with chopped green onions or sesame seeds for a pop of color.
• Add a sprinkle of crispy fried onions for added texture.
• Include a side of fresh fruit or a simple salad for a balanced meal.
• For a fun twist, serve it in a bowl with your favorite sides, like edamame or pickled ginger.

Make Ahead and Storage

One of the best things about this recipe is how well it works for meal prep. Here’s how to store it:

• Cooked chicken and veggies can be stored in an airtight container in the fridge for up to 3 days.
• Rice can be cooked ahead of time and stored in the fridge for up to 3 days.
• The sauce can be made ahead and stored in the fridge for up to 5 days.
• Assemble the bowls just before serving for the best texture and flavor.

And there you have it—a delicious, easy, and customizable Bang Bang Chicken Bowl that’s perfect for quick family dinners or meal prep. It’s a great addition to your list of 30-minute meals and weeknight dinner ideas. Don’t forget to check out our other recipes, like the Best Street Corn Chicken Rice Bowl, for more inspiration. Happy cooking, and don’t forget to share your creations with me!