How to Make Bakery Style Chocolate Chip Cookies

Hey there, cookie lovers! Today, I’m thrilled to share with you my secrets for making bakery-style chocolate chip cookies that are chewy, flavorful, and absolutely irresistible. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a family favorite. So, grab your apron, and let’s dive into the world of soft, moist, and deliciously perfect chocolate chip cookies!

Why You’ll Love This Recipe

• Chewy centers with crispy edges—yes, you can have both!
• Flavor-packed dough that’s been “marinated” to perfection.
• Easy to make ahead and bake fresh when you need them.
• Perfect for quick family dinners or as a sweet treat any time of the day.

Ingredients

Here’s what you’ll need to make these bakery-style chocolate chip cookies:

• 3 cups (380 grams) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 2 sticks (227 grams) unsalted butter, at cool room temperature
• 1/2 cup (100 grams) granulated sugar
• 1 1/4 cups (247 grams) lightly packed light brown sugar
• 2 teaspoons vanilla
• 2 large eggs, at room temperature
• 2 cups (340 grams) semisweet chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make these delicious cookies:

1. Preheat your oven to 350°F. Line your baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In the bowl of an electric mixer, beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. Scrape down the sides and bottom of the mixing bowl. Add the vanilla and eggs and beat until combined, scraping the bowl down as needed. Gradually beat in the flour mixture. Stir in the chocolate chips.
4. If time permits, wrap the dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. This step is optional but highly recommended for the best flavor and texture.
5. When you’re ready to bake, divide the dough into 3-tablespoon sized balls using a large cookie scoop and drop onto prepared baking sheets.
6. Bake for 11-13 minutes, or until golden brown. Cool for 5 minutes before removing to wire racks to cool completely.

Pro Tips for Making the Recipe

Here are a few tips to ensure your cookies turn out perfectly every time:

• Use room temperature ingredients for a smoother batter and better flavor.
• Don’t skip the marinating step! Letting the dough rest allows the flavors to meld together and the cookies to bake up thicker and chewier.
• For an extra crispy edge, bake the cookies for 13 minutes. For a chewier center, bake for 11 minutes.

How to Serve

These cookies are perfect on their own or paired with:

• A glass of cold milk
• A scoop of vanilla ice cream
• A warm cup of coffee or tea

Make Ahead and Storage

These cookies are great for making ahead:

• Dough can be made and refrigerated for up to 72 hours.
• Baked cookies can be stored in an airtight container for up to 3 days.

There you have it—my secret recipe for the best bakery-style chocolate chip cookies you’ll ever taste. Whether you’re making them for a quick family dinner, a special occasion, or just because, these cookies are sure to be a hit. So go ahead, get baking, and enjoy every bite of these chewy, flavorful treats!