How to Make Authentic Focaccia

There’s something truly special about homemade focaccia. The way the dough rises, the aroma that fills your kitchen, and that first bite—soft, cheesy, herby—is pure bliss. Today, I’m excited to share with you my secrets for making authentic Italian focaccia that’s so easy, you’ll wonder how you ever lived without it. Perfect for quick family dinners or as a side for your favorite easy pasta recipes, this focaccia is about to become a staple in your kitchen!

Why You’ll Love This Recipe

• Perfect for weeknight dinner ideas—ready in just 30 minutes!
• Pairs beautifully with creamy garlic pasta for a quick and delicious meal.
• Soft, chewy texture with just the right amount of crisp on the outside.
• Customizable toppings let you make it your own.
• Great for making ahead and serving later.

Ingredients

Here’s what you’ll need to make this delicious homemade focaccia:

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process for making this mouthwatering focaccia:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-10 minutes until frothy.
2. Add flour, salt, and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 20 minutes.
5. Preheat your oven to 400°F (200°C). Punch down the dough and transfer to a baking sheet.
6. Dimple the dough with your fingers, drizzle with olive oil, and sprinkle with rosemary and sea salt.
7. Bake for 15-20 minutes until golden brown.

Pro Tips for Making the Recipe

Here are a few tips to ensure your focaccia turns out perfectly every time:

• Use high-quality ingredients for the best flavor.
• Don’t overwork the dough—it should be slightly sticky.
• Let the dough rest to allow the yeast to activate fully.
• Customize with your favorite herbs or cheeses for a personal touch.

How to Serve

Focaccia is incredibly versatile. Here are a few ways to enjoy it:

• Slice it up and serve alongside your favorite creamy garlic pasta.
• Dip it in olive oil, balsamic vinegar, or your favorite marinara sauce.
• Use it as a base for sandwiches or paninis.
• Pair it with a hearty soup for a comforting meal.

Make Ahead and Storage

Want to plan ahead? You can prepare the dough up to a day in advance and store it in the fridge. Once baked, focaccia can be stored at room temperature for up to 3 days or frozen for up to 2 months. Simply reheat in the oven for a few minutes to restore its crispiness.

There you have it—a simple, authentic focaccia recipe that’s perfect for any occasion. Whether you’re whipping up a quick weeknight dinner or looking for a special treat to serve guests, this focaccia is sure to impress. So go ahead, get baking, and let me know how it turns out in the comments below!