How to Make Edible Chocolate Chip Cookie Dough in 10 Minutes

Hey there, fellow cookie lovers! Are you ready to satisfy your sweet tooth with a treat that’s both delicious and safe to eat? Today, I’m thrilled to share with you my quick and easy recipe for edible chocolate chip cookie dough that’s ready in just 10 minutes. Perfect for snacking, gifting, or even as a fun activity with the kids, this recipe is a game-changer. So grab your mixing bowl and let’s dive in!

Why You’ll Love This Recipe

• Safe to eat: No raw eggs or uncooked flour to worry about!
• Quick prep: Ready in just 10 minutes, perfect for quick family dinners or weeknight snacks.
• Customizable: Adjust the sweetness and consistency to your liking.
• No baking required: Perfect for those who love the taste of raw cookie dough without the risks.

Ingredients

Here’s what you’ll need to make this edible chocolate chip cookie dough:

• 1 cup all-purpose flour (120 grams)
• 1/4 cup granulated sugar
• 1/3 cup packed brown sugar (light or dark)
• ½ cup butter (salted or unsalted, softened)
• 2-4 tbsp milk (more or less as needed)
• ½ tsp vanilla extract
• Pinch salt (omit if using salted butter)
• ½ cup chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this edible chocolate chip cookie dough:

1. Microwave the flour in 20-second intervals until it reaches 165°F, about 40-60 seconds. Alternatively, spread the flour on a baking sheet and bake in a 350°F oven for 3-5 minutes. Whisk or sift to remove any lumps and let cool.
2. Using a standing mixer or a large bowl with a handheld mixer, cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
3. Add in the flour, vanilla, and salt. Add in milk 1 tablespoon at a time until the desired consistency is reached.
4. Gently fold in the chocolate chips with a spatula or spoon. Enjoy!

Pro Tips for Making the Recipe

Here are some tips to ensure your edible cookie dough turns out perfectly:

• Make sure the flour is fully cooled after heating to prevent a grainy texture.
• Adjust the amount of milk to achieve your desired consistency. More milk will make it thinner, while less will keep it thicker.
• For a creamier dough, use high-quality chocolate chips and softened butter.

How to Serve

There are so many ways to enjoy this edible chocolate chip cookie dough:

• Scoop it into balls and serve as bite-sized snacks.
• Roll it out and cut into shapes for a fun treat.
• Use it as a topping for ice cream or yogurt.
• Share it in jars as a thoughtful gift for friends and family.

Make Ahead and Storage

Here’s how to store your edible cookie dough:

• Store in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to 1 week for a firmer texture.
• Freeze for up to 2 months and thaw at room temperature when ready to enjoy.

And there you have it—delicious, safe, and easy edible chocolate chip cookie dough ready in just 10 minutes. Perfect for satisfying your sweet cravings or sharing with loved ones. Happy baking, and don’t forget to check out my Chocolate Chip Cookies recipe for more cookie inspiration!