Hey there, fellow foodies! Let’s dive into this delicious and easy sausage and egg casserole recipe that’s perfect for a hearty breakfast. Whether you’re feeding a busy family or just looking for a quick family dinner idea, this dish is sure to become a staple in your kitchen. It’s packed with flavor, easy to make, and can even be prepped ahead of time for those chaotic mornings. Plus, it’s a great way to use up any leftover bread or veggies you have on hand. So, let’s get started and make mornings a little more magical!

Why You’ll Love This Recipe

Quick and easy to prepare—perfect for busy mornings or weeknight dinner ideas
Customizable with your favorite add-ins like bell peppers, spinach, or onions
Feeds a crowd—great for family gatherings or brunch with friends
Make-ahead friendly—prep it the night before and bake in the morning
Kid-friendly and satisfying for everyone

Ingredients

Here’s what you’ll need for this easy sausage and egg casserole. Don’t worry if you don’t have every single ingredient on hand—feel free to get creative with what you have!

1 pound sausage (breakfast sausage, Italian, or spicy)
6 large eggs
1 cup milk
1 cup shredded cheddar cheese (or preferred cheese blend)
2 cups bread cubes (optional)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/2 cup diced bell peppers (optional)
1/2 cup chopped spinach (optional)
1/4 cup diced onions (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through how to make this easy sausage and egg casserole. It’s a breeze, and you’ll have it ready in no time!

Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 7×11-inch (or 8×11-inch) baking dish with butter or nonstick spray.
Prepare the Sausage: Brown your sausage in a skillet over medium heat, breaking it into crumbles. Drain any excess grease and set it aside.
Mix the Egg Mixture: In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and smoked paprika.
Assemble the Casserole: Layer cooked sausage, vegetables (if using), shredded cheese in a greased baking dish. Top with optional bread cubes if using. Pour the egg mixture evenly over the top.
Bake: Bake for 30-40 minutes or until the center is set and the top is golden brown.
Cool and Serve: Let the casserole cool for 5 minutes before slicing. Serve warm and enjoy!

Pro Tips for Making the Recipe

Here are a few tips to make this recipe even better:

Make Ahead: Prep the casserole the night before, refrigerate, and bake in the morning. Perfect for busy weeknights or weekend brunches!
Customize: Add your favorite veggies or use different types of cheese for variety.
Leftovers: Store leftovers in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.

How to Serve

This casserole is delicious on its own, but here are some ideas for serving:

Serve with a side of fresh fruit or a green salad for a balanced breakfast.
Pair with toast, hash browns, or even a side of pancakes for a hearty meal.
For a quick family dinner, serve with a simple green salad and some crusty bread.

Make Ahead and Storage

This casserole is perfect for meal prep. Here’s how to store it:

Refrigerate: Cooked casserole can be stored in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.
Freeze: Assemble the casserole, cover tightly with plastic wrap or aluminum foil, and freeze for up to 2 months. Bake frozen casserole at 350°F (175°C) for about 40-50 minutes, or until set and golden brown.

Looking for more delicious breakfast ideas? Check out these other recipes you’ll love:

There you have it—this easy sausage and egg casserole is a crowd-pleaser that’s easy to make and perfect for any occasion. Whether you’re looking for a quick family dinner or a delicious breakfast, this recipe has you covered. Happy cooking!