Hey there, fellow food lovers! Are you looking for a dish that’s both comforting and crowd-pleasing? Well, you’re in the right place! Today, I’m thrilled to share with you my Chicken and Broccoli Alfredo Bake recipe—a creamy, cheesy, and oh-so-delicious meal that’s perfect for busy weeknights or special occasions. This easy pasta recipe is a game-changer for anyone who loves a good Alfredo without the fuss. So, let’s dive in and make this Chicken and Broccoli Alfredo Bake together!

Why You’ll Love This Recipe

Quick family dinners just got a whole lot tastier with this 30-minute meal.
A perfect blend of creamy garlic pasta, tender chicken, and crisp broccoli.
Minimal effort, maximum flavor—great for weeknight dinner ideas.
Customizable to suit your taste preferences.
Leftovers are just as delicious the next day!

Ingredients

Here’s what you’ll need to make this Chicken and Broccoli Alfredo Bake. Don’t worry, it’s a simple list with ingredients you might already have on hand!

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s break this down step by step. It’s easier than you think, and I promise you’ll be enjoying that first bite in no time!

Preheat and Prep: Start by preheating your oven to 375°F (190°C). Grease a 9×13 inch baking dish with olive oil to prevent sticking.
Cook the Chicken: In a skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown. This should take about 6-8 minutes. Don’t forget to stir occasionally to ensure even cooking.
Add Aromatics: Add minced garlic and broccoli to the skillet; sauté for an additional 3-4 minutes until the broccoli is bright green. This step adds a burst of fresh flavor to your dish.
Prepare Pasta: Cook pasta in salted water until al dente according to package instructions; drain but reserve some pasta water. You might need it later to adjust the sauce consistency.
Make the Sauce: In a saucepan, heat heavy cream and stir in Parmesan until melted; add Italian seasoning. This creamy sauce is the heart of your Alfredo recipe, so take your time to let it simmer and thicken slightly.
Combine Everything: In the prepared baking dish, combine cooked pasta, sautéed chicken, broccoli, and creamy sauce. Mix until everything is well coated. If the sauce feels too thick, add a splash of the reserved pasta water.
Bake to Perfection: Bake for 20-25 minutes until bubbly and slightly golden on top. You’ll know it’s ready when it looks irresistible!

Pro Tips for Making the Recipe

Here are a few tips to make your Chicken and Broccoli Alfredo Bake even better:

Fresh vs. Frozen Broccoli: For the best texture, use fresh broccoli florets. If fresh isn’t available, frozen works too—just thaw and pat dry before using.
Creamy Sauce Hack: If you find the sauce too thick, a splash of pasta water can thin it out. Conversely, if it’s too thin, let it simmer a few more minutes.
Cheesy Goodness: For an extra cheesy Alfredo, sprinkle some grated Parmesan on top before baking. You can also add mozzarella for a bubbly, melty crust.

How to Serve

Serving your Chicken and Broccoli Alfredo Bake is all about keeping it simple yet satisfying. Here are a few ideas:

Garnish with Fresh Herbs: A sprinkle of parsley or basil adds a pop of color and freshness to the dish.
Side Salad: Pair it with a simple green salad or a Caprese salad for a balanced meal.
Garlic Bread: Because everything is better with garlic bread! Serve it on the side for a comforting treat.

Make Ahead and Storage

One of the best things about this recipe is its flexibility. Here’s how you can prepare it ahead of time and store leftovers:

Make Ahead: You can assemble the dish up to a day in advance and refrigerate it until you’re ready to bake. Just give it an extra 5-10 minutes in the oven if it’s chilled.
Refrigerate: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven until warmed through.
Freeze: While this dish is best fresh, you can freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.

And there you have it—a delicious, easy pasta recipe that’s perfect for quick family dinners or special occasions. This Chicken and Broccoli Alfredo Bake is sure to become a favorite in your household, just like it has in mine. If you’re looking for more weeknight dinner ideas, be sure to check out my Biscuits and Gravy Breakfast Casserole, Sausage, Egg, and Cream Cheese Hashbrown Casserole, and Crack Breakfast Casserole recipes for more inspiration. Happy cooking, and don’t forget to share those delicious creations with your loved ones!