Best Oven Baked Chicken Thighs: Crispy, Juicy, and Perfectly Seasoned

Hey there, fellow food lovers! Today, I’m super excited to share with you one of my absolute favorite recipes: the Best Oven Baked Chicken Thighs you’ll ever taste! These chicken thighs are crispy on the outside, juicy on the inside, and packed with flavor. Whether you’re a busy mom looking for quick family dinners or someone who just loves a delicious meal without the fuss, this recipe is a game-changer. Plus, it’s perfect for those weeknight dinner ideas when you want something hearty and satisfying.

Why You’ll Love This Recipe

• Crispy, golden skin and juicy meat—yes, you can have both!
• Simple ingredients that you probably already have in your pantry.
• Perfect for meal prep or a quick 30-minute meal.
• Customizable with your favorite seasonings.
• Great for feeding a crowd or a cozy night in.

Ingredients

Here’s what you’ll need to make this mouthwatering recipe:

• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon ground paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon dried parsley
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 pounds chicken thighs (6-8 pieces, patted dry)
• 1 tablespoon butter (diced)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process:

1. Prep: Preheat your oven to 400°F. Line a rimmed baking sheet or large rimmed pan with foil and place it in the oven as it heats up. You want the pan to be hot when you add the chicken—this is key for that crispy skin!
2. Seasoning: In a large bowl, combine the olive oil and all the seasonings until a paste forms. This is where the magic happens, folks!
3. Season Chicken: Place the chicken thighs in the bowl with the seasoning (work in batches if your bowl doesn’t hold all the chicken) and toss to coat. Remove each thigh individually and rub the seasoning into the skin. Don’t skip this step—it ensures every bite is flavorful!
4. Bake: Carefully place the chicken thighs on the hot pan (be careful, it’s hot!). Dot the top of each thigh with a piece of butter. Bake in the hot oven for 20 minutes. Carefully remove the pan and baste the chicken with the juices that have accumulated. Return to the oven for 10 more minutes, then baste again. Finally, finish baking for 5-15 minutes, until the chicken reaches an internal temperature of 165°F. You’ll know it’s done when the skin is golden brown and crispy!

Pro Tips for Making the Recipe

Here are some tips to make this recipe even better:

• Patted Dry: Make sure to pat the chicken thighs dry before seasoning. This helps the seasoning stick and the skin get crispy.
• Hot Pan: Don’t skip heating the pan in the oven first. This step is crucial for getting that crispy skin.
• Baste, Baste, Baste: Basting the chicken with the juices halfway through cooking ensures the meat stays juicy and flavorful.
• Customize: Feel free to add your favorite seasonings or herbs to the paste. For example, you could add a bit of honey for a sweet and savory flavor or some red pepper flakes for a spicy kick.

How to Serve

These Oven Baked Chicken Thighs are incredibly versatile. Here are some ideas for serving:

• Classic Combo: Serve with mashed potatoes, roasted vegetables, or a fresh salad for a classic, comforting meal.
• Pasta Night: Pair with some easy pasta recipes like my Cheesy Penne with Garlic Butter Ground Beef or Garlic Butter Beef Bites with Potatoes. The creamy garlic pasta pairs perfectly with the crispy chicken!
• Weeknight Dinner: For a quick 30-minute meal, serve with some steamed broccoli or a simple green salad.
• Special Occasion: If you’re looking to impress, try serving with a side of Pan-Seared Steak in Butter Sauce for a hearty, indulgent meal.

Make Ahead and Storage

These chicken thighs are perfect for meal prep or making ahead. Here’s how to store them:

• Refrigerate: Let the chicken cool completely, then store in an airtight container in the fridge for up to 3 days.
• Freeze: Cool the chicken, then place in a freezer-safe bag or container for up to 3 months. Reheat in the oven at 350°F until warmed through.

And there you have it, folks! A simple yet flavorful recipe for Oven Baked Chicken Thighs that’s sure to become a staple in your kitchen. Whether you’re looking for quick family dinners, easy pasta recipes, or just a delicious weeknight dinner idea, this recipe checks all the boxes. So go ahead, give it a try, and let me know how it turns out in the comments below. Happy cooking!