Best Honey and Garlic Roasted Mushrooms Recipe – Easy & Delicious!

Looking for a side dish that’s both flavorful and easy to make? You’ve come to the right place! Today, I’m excited to share with you my secret recipe for the best honey and garlic roasted mushrooms that will elevate any meal. Whether you’re preparing a quick family dinner or a special occasion, these mushrooms are sure to impress. Plus, they’re ready in just 30 minutes, making them perfect for those busy weeknight dinner ideas.

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for a 30-minute meal
• Packed with flavor from the combination of honey, garlic, and soy sauce
• Can be served as a side dish or added to your favorite easy pasta recipes
• Vegetarian-friendly and gluten-free
• Can be made ahead for meal prep

Ingredients

Here’s what you’ll need to make this delicious recipe:

• Mushrooms: 1 pound of cremini or button mushrooms, cleaned and trimmed
• Honey: 2 tablespoons
• Garlic: 3 cloves, minced for aromatic richness
• Soy Sauce: 2 tablespoons to add a salty, umami depth
• Olive Oil: 1 tablespoon for roasting and balancing flavors
• Balsamic Vinegar: 1 teaspoon for a subtle tang and enhanced sweetness
• Salt and Black Pepper: To taste, for seasoning
• Fresh Parsley: Optional garnish for a pop of color and freshness

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make these honey and garlic roasted mushrooms:

1. Prep the Ingredients

Start by cleaning and trimming your mushrooms. If using cremini mushrooms, you can leave them whole or slice them in half for a more uniform roast. For button mushrooms, slicing them in half works best. Mince the garlic cloves to release their aromatic oils.

2. Make the Honey Garlic Sauce

In a small bowl, whisk together the honey, soy sauce, olive oil, balsamic vinegar, salt, and black pepper. Add the minced garlic to the mixture and stir well to combine. This sauce will be the magic that makes your mushrooms taste amazing!

3. Coat the Mushrooms

Place the prepped mushrooms in a large bowl and pour the honey garlic sauce over them. Toss the mushrooms until they’re evenly coated, making sure every piece is bathed in that delicious sauce. Let them marinate for at least 10 minutes to allow the flavors to penetrate the mushrooms.

4. Arrange on a Baking Sheet

Line a baking sheet with parchment paper or a silicone mat for easy cleanup. Arrange the marinated mushrooms in a single layer, making sure they have enough space to roast properly. Overcrowding the sheet will cause them to steam instead of roast, so give them some breathing room.

5. Roast the Mushrooms

Preheat your oven to 400°F (200°C). Roast the mushrooms for 20-25 minutes, or until they’re tender and caramelized. You’ll know they’re done when they’re darkened in color and have a rich, glazed appearance. Stir them halfway through the roasting time to ensure even cooking.

6. Serve and Garnish

Once the mushrooms are done roasting, remove them from the oven and let them cool slightly. Sprinkle with fresh parsley if desired for a fresh, herbaceous note. Serve them hot alongside your favorite main dish.

Pro Tips for Making the Recipe

• For the best flavor, use high-quality honey that’s rich in antioxidants and has a robust flavor profile.
• Don’t overcrowd the baking sheet, as this can prevent the mushrooms from roasting evenly.
• Let the mushrooms marinate for at least 10 minutes to allow the flavors to meld together.
• For an extra crispy texture, broil the mushrooms for the last 2-3 minutes of cooking. Keep an eye on them to prevent burning.

How to Serve

These honey and garlic roasted mushrooms are incredibly versatile and can be served in various ways:

• As a side dish for your favorite protein, like honey garlic chicken
• Alongside creamy oven-baked chicken thighs
• As part of a Mediterranean-inspired meal
• Added to a fresh green salad for a savory twist
• As a topping for rice, quinoa, or your favorite grain

Make Ahead and Storage

These mushrooms can be prepared ahead of time, making them a great option for meal prep:

• Marinate the mushrooms up to 24 hours in advance and store them in the refrigerator until ready to roast.
• Roast the mushrooms and store them in an airtight container in the refrigerator for up to 3 days.
• Reheat them in the oven at 350°F (175°C) for 5-7 minutes to restore their crispy texture.

There you have it – a simple yet flavorful recipe for honey and garlic roasted mushrooms that’s perfect for any occasion. Whether you’re looking for a quick side dish or a tasty addition to your weeknight dinner ideas, this recipe delivers. So go ahead, give it a try, and let me know how it turns out in the comments below!