Best Gluten-Free Banana Bread Recipe

Hey there, fellow bakers! Are you looking for a moist and delicious gluten-free treat that the whole family will love? Well, you’re in the right place! Today, I’m excited to share with you my absolute favorite gluten-free banana bread recipe. This recipe is not only easy to make, but it’s also packed with flavor and perfect for quick family dinners or as a sweet snack. Plus, it’s gluten-free, so everyone can enjoy it without any worries!

Why You’ll Love This Recipe

• Moist and flavorful, just like traditional banana bread
• Gluten-free, making it accessible for those with dietary restrictions
• Quick and easy to prepare, perfect for busy weeknights
• Customizable with your favorite add-ins like nuts or chocolate chips
• Perfect for using up overripe bananas

Ingredients

Here’s what you’ll need to make this delicious gluten-free banana bread:

• 1/3 cup Butter (melted)
• 2/3 cup Brown Sugar
• 3 Bananas (overripe)
• 1 Egg
• 1 tsp Vanilla Extract
• 1 1/2 cups Gluten-Free 1-to-1 Baking Flour
• 1 tsp Baking Soda
• 1/2 tsp Cinnamon

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step instructions for making this gluten-free banana bread:

1. Preheat the oven to 350 degrees F.
2. Prepare the loaf pan with butter, oil, or even Pam spray.
3. In a mixing bowl, combine the melted butter and brown sugar.
4. Add the bananas. Mash them, then mix into the butter and sugar mixture.
5. Add the egg and vanilla extract. Stir well.
6. Mix in the baking soda, cinnamon, and gluten-free 1-to-1 baking flour.
7. Pour the batter into the prepared pan.
8. Bake for about 40-45 minutes. Oven times vary, so please check your bread with a wooden toothpick. If the toothpick comes out clean, it’s done. If not, it needs to bake longer.
9. Remove from the oven and let cool. For clean slices, please allow the bread to cool completely before slicing.

Pro Tips for Making the Recipe

Here are some tips to ensure your gluten-free banana bread turns out perfectly every time:

• Use overripe bananas for the best flavor.
• Don’t overmix the batter, as this can make the bread dense.
• Add your favorite mix-ins like nuts, chocolate chips, or even a handful of oats for extra texture.
• Let the bread cool completely before slicing for the cleanest cuts.

How to Serve

This gluten-free banana bread is versatile and can be enjoyed in many ways:

• Slice it up and serve as a snack or dessert.
• Top with a pat of butter or a drizzle of honey for extra flavor.
• Pair it with a cup of coffee or tea for a cozy breakfast.
• Even use it as a base for French toast for a special treat!

Make Ahead and Storage

Here’s how to store and make ahead this gluten-free banana bread:

• Store at room temperature for up to 3 days.
• Wrap tightly and refrigerate for up to 5 days.
• Freeze for up to 3 months. Thaw at room temperature or reheat in the microwave.
• Prepare the batter ahead of time and bake when you’re ready for fresh bread.

And there you have it, my friends! The best gluten-free banana bread recipe that’s moist, flavorful, and perfect for any occasion. Whether you’re looking for a quick family dinner idea, an easy pasta recipe, or just a delicious 30-minute meal, this banana bread is sure to become a favorite. So go ahead, get baking, and enjoy every bite of this gluten-free treat!