Best Focaccia Bread Recipe: How to Make It Perfect Every Time

Hey there, fellow food lovers! Today, I’m thrilled to share with you my secret to making the most delicious, foolproof focaccia bread right in your own kitchen. Whether you’re a seasoned baker or just starting out, this easy focaccia bread recipe will become your new go-to for quick family dinners, easy pasta recipes, and even as a base for those 30-minute meals we all love. The best part? It’s perfect every time!

Why You’ll Love This Recipe

• Simple, no-fuss ingredients that you probably already have on hand.
• A long, slow rise that does all the work for you—perfect for busy days.
• Customizable toppings so you can make it your own.
• Soft, pillowy texture with just the right amount of crisp on the bottom.
• Great for sandwiches, soups, or just snacking on its own.

Ingredients

Here’s what you’ll need to make this easy focaccia bread recipe:

• 4 cups (512 g) all-purpose flour or bread flour
• 2 teaspoons (10 g) kosher salt
• 2 teaspoons (8 g) instant yeast
• 2 cups (455 g) lukewarm water
• Butter for greasing
• 4 tablespoons olive oil, divided
• Flaky sea salt
• 1 to 2 teaspoons whole rosemary leaves (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process:

Step 1: Mix the Dough

In a large bowl, whisk together the flour, salt, and instant yeast. Add the water and mix until the liquid is absorbed and the ingredients form a sticky dough ball. Rub the surface of the dough lightly with olive oil, cover the bowl with a damp tea towel or plastic wrap, and place it in the refrigerator for at least 12 hours or up to three days.

Step 2: Prepare the Pans

Line two 8- or 9-inch pie plates or a 9×13-inch pan with parchment paper or grease with butter or nonstick cooking spray. Pour a tablespoon of oil into the center of each pan (or 2 tablespoons for the 9×13-inch pan).

Step 3: Shape the Dough

Deflate the dough using two forks, then split it into two equal pieces (or keep it whole for the 9×13-inch pan). Place each piece in the prepared pans, roll them in the oil to coat, and let them rest for 3 to 4 hours at room temperature.

Step 4: Dimple and Season

Preheat your oven to 425°F. If using rosemary, sprinkle it over the dough. Rub your hands with oil and press your fingers into the dough to create deep dimples. Sprinkle with flaky sea salt.

Step 5: Bake

Bake for 25 to 30 minutes, until the underside is golden and crisp. Let it cool for 10 minutes before slicing.

Pro Tips for Making the Recipe

• Use high-quality flour for the best texture.
• Don’t overmix the dough—it should remain slightly sticky.
• Let the dough rise slowly in the fridge for the best flavor.
• Generously oil the dough to prevent sticking and promote browning.

How to Serve

Focaccia is incredibly versatile! Serve it:

• On the side with your favorite soups or salads.
• As a base for sandwiches or paninis.
• With dips like hummus or spinach and artichoke dip.
• Alongside your favorite Homemade Big Mac Wraps for a fun twist on dinner.
• Or even as a crust for Crispy Chicken Bacon Ranch Wraps.

Make Ahead and Storage

Once cooled, store your focaccia in an airtight bag at room temperature for up to 3 days or freeze for up to 3 months. Reheat it in the oven at 350°F for 15 minutes to revive its crust.

There you have it—the easiest, most delicious focaccia bread recipe you’ll ever make! Perfect for weeknight dinner ideas, quick family dinners, and even as a base for your favorite easy pasta recipes. Give it a try and let me know how it turns out!