Hey there, fellow foodies! Are you ready for a game-changing recipe that will become your new go-to for quick family dinners? Today, I’m super excited to share with you my absolute favorite Crispy Chicken Caesar Sandwich recipe that’s ready in just 20 minutes! Whether you’re looking for a speedy lunch or a satisfying weeknight dinner, this easy recipe checks all the boxes. Plus, it’s perfect for those days when you want something indulgent but don’t have hours to spend in the kitchen. Let’s dive in!

Why You’ll Love This Recipe
- Ready in just 20 minutes—perfect for busy days!
- Crispy, juicy chicken that’s full of flavor.
- An easy recipe that’s hard to mess up!
- Customizable to suit your taste preferences.
- Great for both lunch and dinner ideas!
Ingredients
Here’s what you’ll need for this easy recipe:
- 1 lb boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 4 hamburger buns (or your favorite sandwich rolls)
- 1 head of romaine lettuce, chopped
- 1 cup Caesar dressing (store-bought or homemade)
- Shaved Parmesan cheese (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s break this down into simple steps:
- Prep the Chicken: Slice the chicken breasts into thin cutlets or use pre-sliced chicken breasts for even cooking.
- Season the Flour: In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
- Egg Wash: In a separate dish, whisk the eggs until smooth.
- Breadcrumbs: Place the panko breadcrumbs in a third dish.
- Coat the Chicken: Dip each chicken piece in the flour mixture, then the egg wash, and finally coat generously with the panko breadcrumbs. Place the coated chicken on a clean plate or tray.
- Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 4-5 minutes on each side, until golden brown and cooked through.
- Assemble the Sandwiches: While the chicken is cooking, toast the hamburger buns in the oven or in a dry skillet for a few minutes. Once the chicken is ready, place each piece on a bun, followed by a generous helping of romaine lettuce, a drizzle of Caesar dressing, and a sprinkle of Parmesan cheese if desired.
Pro Tips for Making the Recipe
Here’s how to take this recipe to the next level:
- Crispy Coating: Make sure the panko breadcrumbs are evenly coated on the chicken for that perfect crunch.
- Don’t Overcrowd: Cook the chicken in batches if needed, to ensure each piece has enough room to cook evenly.
- Customize: Add your favorite toppings like avocado, bacon, or even a fried egg for extra flavor.
How to Serve
This Crispy Chicken Caesar Sandwich is a meal on its own, but here are some ideas to round it out:
- Serve with a side of crispy chicken bacon ranch wraps for a full meal.
- Pair it with a fresh green salad or a quick pasta salad for a light dinner.
- Try pairing it with some sweet chili chicken for a variety of flavors.
Make Ahead and Storage
Here’s how to make this recipe work for your busy schedule:
- Make Ahead: You can prepare the chicken coating up to a day in advance and store it in the fridge until ready to cook.
- Storage: Cooked chicken can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or skillet until crispy again.
- Freezing: You can freeze the breaded chicken pieces before cooking for up to 3 months. Cook from frozen in a skillet with a little extra oil.
There you have it, folks! A delicious, easy, and quick recipe that’s perfect for any day of the week. Whether you’re looking for a tasty lunch or a satisfying dinner, this Crispy Chicken Caesar Sandwich is sure to hit the spot. Let me know in the comments how you customize it—I’d love to hear your ideas! Don’t forget to check out more of my quick and easy recipes like the Bang Bang Chicken Bowl for more meal inspiration. Happy cooking!

Crispy Chicken Caesar Sandwich – Chili to Choc
Ingredients
For the chicken
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 cup panko breadcrumbs
- 4 boneless, skinless chicken breasts
For the Caesar mayo
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
For assembly
- 4 cups romaine lettuce, chopped
- 1/2 cup Parmesan cheese, grated
- 4 soft buns brioche buns
Instructions
- In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper. Dredge chicken breasts in the mixture, shaking off excess.
- Dip floured chicken in beaten eggs, then coat in panko breadcrumbs, pressing gently to adhere.
- Heat about 1/2 inch of oil in a skillet over medium heat. Cook chicken for 5-6 minutes per side until golden brown and cooked through.
- In a bowl, mix mayonnaise, Dijon mustard, Worcestershire sauce, and lemon juice. Stir in chopped romaine lettuce and grated Parmesan cheese.
- Assemble sandwiches by spreading the Caesar mayo on the buns, adding a piece of crispy chicken, and topping with additional lettuce if desired.
- Serve immediately and enjoy!