How to Make the Best Chicken Salad Sandwich Recipe

There’s something truly special about a well-crafted chicken salad sandwich. It’s one of those dishes that feels like a warm hug on a busy day, and today, I’m excited to share my secret to making the best chicken salad sandwich recipe you’ve ever tasted! Whether you’re looking for a quick lunch, a picnic-perfect meal, or even a delicious breakfast option, this recipe checks all the boxes. Plus, it’s a fantastic way to use up any leftover roasted chicken you might have on hand.

Why You’ll Love This Recipe

• Quick and easy to prepare—ready in just 20 minutes!
• Packed with fresh, flavorful ingredients that make every bite a delight.
• Customizable to your taste preferences—add your favorite herbs or spices!
• A great option for meal prep or snack prep.
• Perfect for both kids and adults alike—everyone will love it!

Ingredients

Here’s what you’ll need to make this delicious chicken salad sandwich recipe:

• 2 cups cooked chicken breast, shredded or chopped
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 cup celery, finely diced
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• 4–6 slices leafy greens (arugula, lettuce, etc.)
• 4 slices bread of choice (sourdough, whole grain, brioche), toasted

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this mouthwatering chicken salad sandwich:

1. Shred or chop the cooked chicken and place it in a large bowl.
2. Add the celery, red onion, and parsley to the chicken.
3. In a small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper.
4. Pour the dressing over the chicken mixture and gently stir to combine. Be careful not to overmix—you want to keep that lovely texture!
5. Toast the bread slices until golden brown. This step adds a nice crunch to your sandwich.
6. Lay greens on one slice of each sandwich and spoon the chicken salad on top.
7. Top with the second slice of bread, press gently, and serve immediately.

Pro Tips for Making the Recipe

Here are a few tips to take your chicken salad sandwich to the next level:

• Use leftover roasted chicken for an even more flavorful salad.
• Don’t overmix the salad—it should still have a bit of texture.
• Add a squeeze of fresh lemon juice for a bright, tangy flavor.
• Consider adding some chopped nuts or seeds for extra crunch.

How to Serve

Serving your chicken salad sandwich is as easy as it gets! Here are a few ideas:

• Serve on toasted bread with a side of fresh fruit or a green salad.
• Pair it with a quick smoothie for a balanced meal.
• Wrap it in a tortilla for a fun twist on the classic sandwich.
• Enjoy it as part of a picnic spread with chips, crackers, or veggies.

Make Ahead and Storage

This chicken salad is a great option for meal prep! You can make the salad up to a day in advance and store it in the refrigerator until you’re ready to assemble the sandwiches. The bread is best toasted just before serving to keep it fresh and crispy.

And there you have it—my secret to making the best chicken salad sandwich recipe ever! It’s quick, easy, and packed with flavor. Whether you’re looking for a quick family dinner, a 30-minute meal, or a delicious breakfast option, this recipe is sure to become a favorite. Don’t forget to check out some of my other delicious recipes, like How to Make Sweet Chili Chicken in 20 Minutes or How to Make Crispy Chicken Bacon Ranch Wrap. Happy cooking!