Hey there, fellow foodies! Are you craving that iconic Big Mac flavor but want to enjoy it from the comfort of your own kitchen? Well, you’re in the right place! Today, I’m super excited to share this easy and delicious homemade Big Mac wraps recipe that’s perfect for quick family dinners or even as a fun twist for your weeknight dinner ideas. Plus, it’s one of those easy pasta recipes that will become a staple in your meal rotation. So, grab your apron, and let’s dive in!
Why You’ll Love This Recipe
- It’s a fun twist on the classic Big Mac, made in the comfort of your own kitchen.
- Perfect for busy moms looking for quick and easy meals that the whole family will love.
- Customizable to suit your dietary preferences and ingredient availability.
- Ready in just 30 minutes, making it a great option for those hectic weeknights.
Ingredients
Here’s what you’ll need to make these mouthwatering Big Mac wraps:
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s break this down into simple, easy-to-follow steps:
- Prepare the Ground Beef: Cook the ground beef in a skillet over medium heat until browned, breaking it into small pieces as it cooks. Drain excess fat, then stir in the seasoning mix. Set aside.
- Make the Special Sauce: In a small bowl, mix together mayonnaise, relish, mustard, vinegar, onion powder, garlic powder, paprika, and cayenne pepper. Refrigerate until ready to use.
- Assemble the Wraps: Warm the tortillas in a dry skillet or microwave for a few seconds. Spread a layer of special sauce on each tortilla, then add a portion of the seasoned ground beef, shredded lettuce, diced onions, pickles, and a slice of cheese. Fold the sides and roll up tightly.
- Serve and Enjoy: Cut the wraps in half diagonally and serve immediately. You can also toast them in a skillet for a crispy texture if desired.
Pro Tips for Making the Recipe
Here are some tips to make your Big Mac wraps even better:
- For an extra crispy texture, panini press the wraps after assembling them.
- Use leftover ground beef to make it a quick 30-minute meal.
- If you’re meal prepping, assemble the wraps without the sauce and store them in the fridge for up to a day.
Looking for more quick and easy meal ideas? Check out my recipe for Crispy Chicken Bacon Ranch Wrap – it’s another fan favorite!
How to Serve
These Big Mac wraps are perfect as a standalone meal or paired with your favorite sides. Try serving them with:
- Fresh salad
- Homemade fries
- A bowl of creamy garlic pasta
Make Ahead and Storage
Prep ahead by cooking the ground beef and making the special sauce up to a day in advance. Store them in separate airtight containers in the fridge. Assemble the wraps just before serving for the best results. Leftover wraps can be stored in the fridge for up to 2 days.
And there you have it – a delicious, easy, and fun recipe for homemade Big Mac wraps that’s perfect for quick family dinners or even as a fun easy dinner idea for your next gathering. It’s one of those meals that checks all the boxes: quick, tasty, and satisfying. Give it a try and let me know what you think!
Homemade Big Mac Wraps Recipe
Ingredients
- 500 g ground beef
- 4 slices cheese American or cheddar
- 1 cup shredded lettuce
- 1/2 cup finely chopped onion
- 1/2 cup pickle slices finely chopped
- 1/2 cup special sauce or Thousand Island dressing
- 4 pieces tortilla wraps large flour tortillas
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked.
- Mix the special sauce ingredients (mayonnaise, relish, mustard, vinegar, onion powder, garlic powder, and paprika) in a bowl.
- Assemble the wraps by spreading a layer of special sauce on each tortilla, then adding beef, lettuce, cheese, pickles, and onions.
- Fold the wraps tightly and serve immediately.