How to Make Crispy Hot Honey Feta Chicken – Best Recipe!

Hey there, fellow foodies! Are you ready to dive into a recipe that’s about to become your new obsession? Today, I’m thrilled to share with you how to make Crispy Hot Honey Feta Chicken, a dish so flavorful and satisfying that it’s sure to become a staple in your kitchen. Whether you’re looking for quick family dinners or easy pasta recipes, this recipe checks all the boxes. It’s one of those 30-minute meals that’s perfect for weeknight dinner ideas, and it’s packed with protein to keep you energized. Plus, it’s a healthy dinner option that feels indulgent—because who doesn’t love a little honey and feta in their life?

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for busy weeknights!
• Packed with flavor from the combination of hot honey, feta, and spices.
• A healthy dinner option that’s both satisfying and delicious.
• Can be paired with a variety of sides for a well-rounded meal.
• Perfect for meal prep or making ahead for later.

Ingredients

Here’s what you’ll need to make this mouthwatering Crispy Hot Honey Feta Chicken:

• 4 boneless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crumbled feta cheese
• 3 tablespoons hot honey
• Fresh parsley for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get cooking! Follow these simple steps to create your Crispy Hot Honey Feta Chicken:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Season the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper on both sides. Make sure they’re evenly coated for maximum flavor.
3. Heat a skillet over medium-high heat and sear the chicken for 3-4 minutes on each side, until golden brown. This step is crucial for getting that crispy exterior!
4. Transfer the seared chicken to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through. The internal temperature should reach 165°F (75°C) for safety.
5. While the chicken is baking, drizzle the hot honey over the chicken and sprinkle with crumbled feta cheese. The honey will add a sweet and spicy kick, while the feta adds a tangy creaminess.
6. Bake for an additional 5 minutes, allowing the cheese to melt and the honey to bubble. This step is pure magic!
7. Remove from the oven, garnish with fresh parsley, and serve hot. The fresh herbs add a bright, fresh flavor that complements the dish perfectly.

Pro Tips for Making the Recipe

Here are some tips to ensure your Crispy Hot Honey Feta Chicken turns out perfectly every time:

• Use high-quality ingredients: The quality of your honey and feta can make a big difference in the final flavor. Look for a good hot honey that has a nice balance of heat and sweetness.
• Don’t overcrowd the skillet: Make sure each chicken breast has enough space to sear properly. This ensures that crispy exterior we all love.
• Let the chicken rest: After cooking, let the chicken rest for a few minutes before slicing. This helps retain juices and keeps the meat tender.
• Adjust the heat level: If you prefer a milder dish, you can use less hot honey or omit the spicy component altogether.

How to Serve

Now that your Crispy Hot Honey Feta Chicken is ready, it’s time to think about how to serve it. Here are some ideas to make your meal complete:

• With a side salad: A simple green salad or a more substantial grain salad pairs perfectly with this dish. Try adding some cherry tomatoes and cucumbers for freshness.
• Over creamy garlic pasta: If you’re in the mood for something indulgent, serve the chicken over a bed of creamy garlic pasta. It’s a match made in heaven!
• With roasted vegetables: Roasted vegetables like Brussels sprouts, asparagus, or broccoli add a healthy and flavorful contrast to the richness of the chicken.
• In a wrap: Slice the chicken thinly and wrap it in a tortilla with some fresh greens and a drizzle of hot honey for a quick and easy meal on the go.

Looking for more inspiration? Check out my other recipes like How to Make Sweet Chili Chicken in 20 Minutes or How to Make Crispy Chicken Bacon Ranch Wrap for more quick and delicious meal ideas.

Make Ahead and Storage

One of the best things about this recipe is that it’s great for meal prep. Here’s how you can make it ahead and store it:

• Make ahead: You can season the chicken and prepare it up to the searing step, then refrigerate or freeze it for later. Simply thaw and continue with the recipe when you’re ready.
• Refrigerate: Cooked chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave until warmed through.
• Freeze: If you want to freeze the chicken, it’s best to do so before adding the hot honey and feta. Simply thaw and continue with the recipe when you’re ready.

There you have it—a recipe that’s perfect for quick family dinners, easy pasta recipes, and even meal prep. The combination of crispy chicken, creamy feta, and spicy hot honey is a game-changer. Give it a try and let me know what you think!

And if you’re looking for more weeknight dinner ideas, don’t forget to check out my How to Make the Best Street Corn Chicken Rice Bowl in 20 Minutes recipe. It’s another quick and delicious option that’s sure to please!