How to Make the Best Classic Breakfast Sausage and Egg Casserole

Looking for a hearty breakfast that’s perfect for family brunch or even a quick weeknight meal? This Classic Breakfast Sausage and Egg Casserole is a game-changer! It’s loaded with savory sausage, fluffy eggs, and golden bread, all baked to perfection. Whether you’re feeding a crowd or meal prepping for the week, this casserole is sure to become a favorite. Plus, it’s incredibly easy to make and can be prepared ahead of time—talk about a win for busy mornings!

Why You’ll Love This Recipe

• Perfect for family brunch or breakfast on-the-go
• Easy to customize with your favorite add-ins
• Make-ahead friendly for busy schedules
• Feeds a crowd with minimal effort
• Combines the best of breakfast flavors in one dish

Ingredients

Gather these simple ingredients to make your Classic Breakfast Sausage and Egg Casserole:

• 1 pound breakfast sausage
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 4 cups cubed bread

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the easy steps to make this delicious breakfast casserole:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. This ensures the casserole will bake evenly and prevents sticking.
2. Cook the sausage in a skillet over medium heat until browned, then drain excess fat. You want it crispy but not overly greasy.
3. Whisk together eggs, milk, salt, and pepper in a large bowl. This mixture will bind everything together beautifully.
4. Layer the bread cubes in the prepared baking dish. Add the cooked sausage on top, followed by the shredded cheese. This layering creates a hearty base for the eggs.
5. Pour the egg mixture over the bread, sausage, and cheese. Gently press down on the bread to ensure it absorbs the liquid evenly. This step is crucial for a moist and flavorful casserole.
6. Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown. You’ll know it’s done when it’s puffed and slightly golden around the edges.

Pro Tips for Making the Recipe

Here are some tips to make your Classic Breakfast Sausage and Egg Casserole even better:

• Use day-old bread for the best texture. Fresh bread can become too soggy.
• Add diced veggies like bell peppers or onions for extra flavor.
• Let the casserole rest for 10 minutes before serving to set the eggs properly.
• Customize with different cheeses or add some heat with hot sauce.

How to Serve

Slice the casserole into generous portions and serve warm. It’s perfect on its own or paired with fresh fruit, hash browns, or a side salad. For a special treat, add a drizzle of maple syrup or a sprinkle of fresh herbs.

Make Ahead and Storage

This casserole is a great make-ahead option. Prepare it the night before, refrigerate, and bake in the morning. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the microwave or oven.

More Delicious Recipes You’ll Love

If you enjoyed this Classic Breakfast Sausage and Egg Casserole, check out these other crowd-pleasing dishes:

• Hobo Casserole with Ground Beef and Potatoes – A hearty, one-dish meal perfect for weeknight dinners.
• The Best Easy Stromboli Recipe – A fun and flavorful twist on pizza night.
• Creamy Smothered Chicken and Rice – A comforting, creamy dish that’s perfect for quick family dinners.

There you have it—your new go-to breakfast casserole recipe that’s sure to please everyone! Whether it’s for a cozy morning at home or a special occasion, this Classic Breakfast Sausage and Egg Casserole delivers flavor and convenience. Happy cooking!