How to Make Perfect Easy Sausage and Egg Casserole

Good morning, lovely! There’s something so special about starting your day with a delicious, hearty breakfast, don’t you think? Today, I’m thrilled to share with you my go-to recipe for the perfect Easy Sausage and Egg Casserole. This dish is a game-changer for busy mornings, weekend brunches, or even as a quick family dinner. It’s packed with flavor, easy to customize, and always a crowd-pleaser. Plus, it’s one of those easy pasta recipes that you’ll find yourself making over and over again. Let’s dive in and get cooking!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for 30-minute meals or weeknight dinner ideas.
• Customizable with your favorite add-ins like bell peppers, spinach, and onions.
• A hearty, satisfying dish that’s great for breakfast, brunch, or even dinner.
• Perfect for feeding a crowd or meal prepping for the week.
• No fancy ingredients or complicated steps—just simple, delicious comfort food.

Ingredients

Here’s what you’ll need to make this Breakfast Recipe With Sausage:

• 1 pound sausage (breakfast sausage, Italian, or spicy)
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese (or preferred cheese blend)
• 2 cups bread cubes (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/2 cup diced bell peppers (optional)
• 1/2 cup chopped spinach (optional)
• 1/4 cup diced onions (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the simple steps to create this Sausage and Egg Breakfast casserole:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 7×11-inch (or 8×11-inch) baking dish with butter or nonstick spray.
2. Prepare the Sausage: Brown your sausage in a skillet over medium heat, breaking it into crumbles. Drain any excess grease and set it aside.
3. Mix the Egg Mixture: In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and smoked paprika.
4. Assemble the Casserole: Layer cooked sausage, vegetables (if using), shredded cheese in a greased baking dish. Top with optional bread cubes if using. Pour the egg mixture evenly over the top.
5. Bake: Bake for 30-40 minutes or until the center is set and the top is golden brown.
6. Cool and Serve: Let the casserole cool for 5 minutes before slicing. Serve warm and enjoy!

Pro Tips for Making the Recipe

Here are a few tips to ensure your casserole turns out perfectly every time:

• Customize It: This recipe is a great base that you can tailor to your family’s tastes. Add diced ham, mushrooms, or even leftover veggies to make it your own.
• Make It Ahead: Prepare the casserole the night before, refrigerate, and bake in the morning. It’s perfect for busy mornings or holiday brunches.
• Don’t Overmix: Gently fold the ingredients together to avoid a dense texture.
• Let It Rest: Allowing the casserole to cool for a few minutes before slicing helps it set and makes it easier to serve.

How to Serve

This Breakfast With Sausage casserole is delicious on its own, but here are a few ideas to round out your meal:

• Serve with a side of fresh fruit or a green salad for a balanced breakfast.
• Pair it with toast, hash browns, or even Restaurant-Style Chicken Fried Rice for a hearty brunch.
• Offer a variety of hot sauces or salsa for those who like a little heat.

Make Ahead and Storage

This casserole is a fantastic option for meal prep or leftovers:

• Refrigerate: Cooked casserole can be stored in the fridge for up to 3 days. Reheat individual slices in the microwave or oven.
• Freeze: Assemble the casserole (without baking) and freeze for up to 2 months. Thaw overnight in the fridge and bake as directed.
• Meal Prep: Slice the casserole into portions and pack in containers for easy grab-and-go breakfasts.

There you have it—a simple, satisfying recipe that’s perfect for any time of day. Whether you’re feeding your family or hosting a gathering, this Easy Sausage and Egg Casserole is sure to become a new favorite. Don’t forget to check out some of our other delicious recipes, like the Hobo Casserole with Ground Beef & Potatoes or Gooey S’mores Cookies for more tasty ideas. Happy cooking, and see you in the kitchen!