How to Make the Best Biscuits and Gravy Breakfast Casserole

Hey there, fellow foodies! I’m so excited to share this recipe for the ultimate Biscuits and Gravy Breakfast Casserole. It’s the perfect dish for a cozy weekend brunch or even a quick family dinner. Yes, you read that right—this casserole is so versatile, you can enjoy it any time of day. Packed with savory sausage, fluffy biscuits, and a rich, creamy gravy, this dish is sure to become a family favorite. Plus, it’s one of those easy pasta recipes that you can whip up in no time, making it a great addition to your 30-minute meals repertoire. So, grab your apron and let’s dive into this deliciousness!

Why You’ll Love This Recipe

• Packed with hearty ingredients like sausage, biscuits, and cheese
• Perfect for a quick family dinner or a weekend brunch
• Can be prepared ahead of time for convenience
• Combines the best of breakfast and comfort food
• Easy to customize with your favorite add-ins

Ingredients

Here’s what you’ll need to make this mouthwatering Biscuits and Gravy Breakfast Casserole:

• 2 tablespoons of butter
• ½ onion, diced
• 10 oz refrigerated biscuit dough, cut into pieces
• 1 lb breakfast sausage
• 5 eggs
• ½ cup whole milk
• 1 teaspoon oregano
• 1½ cups shredded cheddar cheese
• 1½ cups prepared country gravy

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to create this delicious casserole:

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. Cook the sausage in butter until browned. Drain excess grease.
3. Add the diced onion to the skillet and sauté until translucent.
4. Layer the biscuit pieces in the baking dish, then add the sausage mixture.
5. Whisk together the eggs, milk, and oregano, then pour over the sausage.
6. Sprinkle the shredded cheddar cheese evenly over the top.
7. Pour the prepared country gravy over the cheese.
8. Bake until golden brown and set. Serve warm.

Pro Tips for Making the Recipe

Here are a few tips to ensure your casserole turns out perfectly:

• Use high-quality sausage for the best flavor.
• Don’t overmix the biscuit dough to keep it light and flaky.
• Add some diced bell peppers or mushrooms for extra flavor.
• Let the casserole rest for a few minutes before serving to set properly.

How to Serve

This casserole is a complete meal on its own, but you can also serve it with a side of fresh fruit or a green salad for a balanced brunch. For dinner, consider pairing it with a simple side like garlic bread or a quick green salad. If you’re looking for more weeknight dinner ideas, you might also enjoy my Creamy Smothered Chicken and Rice or The Best Garlic Steak Bites with Crispy Potatoes.

Make Ahead and Storage

This casserole is perfect for making ahead. You can prepare it up to a day in advance and store it in the fridge until you’re ready to bake. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven or microwave when you’re ready for a quick meal.

There you have it, folks—a delicious, hearty Biscuits and Gravy Breakfast Casserole that’s perfect for any occasion. Whether you’re feeding a crowd or just your family, this dish is sure to please. So go ahead, give it a try, and let me know what you think in the comments below. Happy cooking!