How to Make Crack Breakfast Casserole – Easy Recipe!

Looking for a hearty breakfast that’s both delicious and easy to make? Well, you’re in the right place! Today, I’m thrilled to share with you my Crack Breakfast Casserole recipe – a dish that’s become a staple in my household and is sure to be a hit at your next family gathering or potluck. Whether you’re prepping for a busy week or need a show-stopping dish for a work meeting, this casserole is your answer. It’s packed with bacon, hash browns, and cheese, all wrapped up in a creamy egg mixture that’s sure to satisfy even the pickiest eaters. Plus, it’s a breeze to prepare, making it perfect for those quick family dinners or easy breakfast for potluck situations. Let’s dive in and see just how easy it is to make this crowd-pleasing dish!

Why You’ll Love This Recipe

• Quick and easy to prepare – perfect for busy mornings or weeknight dinners
• Packed with hearty ingredients like bacon, hash browns, and cheese
• Great for feeding a crowd – ideal for potlucks, church breakfasts, or work meetings
• Can be made ahead of time for easy meal prep
• A versatile dish that works for breakfast, brunch, or even dinner

Ingredients

Here’s what you’ll need to make this delicious Crack Breakfast Casserole:

• 8 slices of bacon, cooked and crumbled
• 1 (30 oz) bag of frozen shredded hash browns
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 6 large eggs
• 2 cups milk
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup chopped green onions (optional, for garnish)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this Crack Breakfast Casserole. Don’t worry – it’s easier than you think!

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). While the oven is warming up, you can start prepping your ingredients.

Step 2: Cook the Bacon

Cook the bacon in a skillet until crispy, then crumble it into small pieces. If you’re short on time, you can use pre-cooked bacon to speed things up. Just crumble it and you’re good to go!

Step 3: Mix the Eggs

In a large mixing bowl, whisk together the eggs, milk, sour cream, garlic powder, onion powder, salt, and pepper until smooth. This mixture will give your casserole a rich, creamy texture that everyone will love.

Step 4: Assemble the Casserole

In the baking dish, layer the hash browns, crumbled bacon, and shredded cheeses. Pour the egg mixture evenly over the top, making sure everything is covered. Take a moment to ensure all the ingredients are evenly distributed for the best results.

Step 5: Bake

Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden and the center is set. You’ll know it’s done when a knife inserted into the center comes out clean.

Step 6: Garnish and Serve

Let the casserole cool for 5-10 minutes, then sprinkle with chopped green onions (if using). Slice and serve warm! This dish is perfect for serving at breakfast, brunch, or even as a weeknight dinner.

Pro Tips for Making the Recipe

• Make Ahead: You can assemble the casserole the night before and bake it in the morning. Just cover it with plastic wrap and refrigerate until you’re ready to bake.
• Customize It: Feel free to add your favorite ingredients, like diced bell peppers, mushrooms, or even cooked sausage, to make the recipe your own.
• Reheat: Leftovers can be reheated in the microwave or oven for a quick and easy breakfast on-the-go.

How to Serve

This Crack Breakfast Casserole is incredibly versatile, making it perfect for a variety of occasions:

• Breakfast for a Crowd: Whether it’s a family reunion or a church gathering, this casserole feeds a crowd and is sure to be a hit.
• Work Meetings: If you’re looking for breakfast ideas for work meetings, this casserole is a great option. It’s easy to transport and serves a group.
• Meal Prep: Slice the casserole into individual portions and refrigerate or freeze for quick breakfasts throughout the week.

Make Ahead and Storage

One of the best things about this recipe is how well it holds up when made ahead of time. Here are some tips for storing and reheating:

• Refrigerate: Assembled casserole can be refrigerated for up to 24 hours before baking. Bake as directed when you’re ready.
• Freeze: Baked casserole can be frozen for up to 3 months. Thaw overnight in the refrigerator, then reheat in the oven or microwave.
• Reheat: Individual slices can be reheated in the microwave for 20-30 seconds or in the oven at 350°F for 5-10 minutes.

And there you have it – a delicious, hearty breakfast casserole that’s perfect for any occasion. Whether you’re looking for easy breakfast ideas for a work meeting, a potluck breakfast that’s simple to prepare, or just a quick family dinner, this Crack Breakfast Casserole is sure to become a new favorite. Don’t forget to check out some of my other easy recipes, like Better Than Takeout Creamy Crack Chicken Penne or Quick Creamy Cowboy Butter Chicken Pasta, for more weeknight dinner ideas that are quick, easy, and full of flavor. Happy cooking! 🍳

Printable Recipe Card:

Here’s the full recipe for your convenience:

Crack Breakfast Casserole

Ingredients:

• 8 slices of bacon, cooked and crumbled
• 1 (30 oz) bag of frozen shredded hash browns
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 6 large eggs
• 2 cups milk
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup chopped green onions (optional, for garnish)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the bacon in a skillet until crispy, then crumble it into small pieces.
3. In a large mixing bowl, whisk together the eggs, milk, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
4. In the baking dish, layer the hash browns, crumbled bacon, and shredded cheeses. Pour the egg mixture evenly over the top.
5. Bake for 40-45 minutes, or until the top is golden and the center is set.
6. Let the casserole cool for 5-10 minutes, then sprinkle with chopped green onions (if using). Slice and serve warm!

Enjoy your delicious Crack Breakfast Casserole!