How to Make Sausage Egg Casserole without Bread in 30 Minutes

Are you ready to whip up a delicious breakfast that will have your family raving? I know I am! Today, I’m excited to share my Easy Sausage Egg Casserole without Bread recipe. This hearty, cheesy breakfast casserole is not only scrumptious but also incredibly quick to prepare—perfect for those busy mornings or when you’re looking for 30-minute meals that satisfy. Plus, it’s a fantastic option for anyone looking for an Easy Breakfast Casserole No Bread that everyone will love!

Why You’ll Love This Recipe

• Quick and easy to prepare in just 30 minutes.
• Hearty and filling, perfect for breakfast or brunch.
• Versatile—customize with your favorite veggies or cheeses!
• No bread means it’s lower in carbs, making it a great option for various diets.
• Perfect for meal prep or serving a crowd.

Ingredients

To make this delightful casserole, you’ll need the following ingredients:

• 12 eggs
• 1-1/2 cups milk
• 1 lb ground breakfast sausage
• 2 cups cheddar cheese
• 1-1/2 cups diced peppers (two bell peppers)
• 1 teaspoon salt
• 1/2 teaspoon pepper

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the steps to create this mouthwatering casserole:

1. Start by sautéing the ground breakfast sausage in a large pan over medium heat until it’s almost cooked through. This will give it a lovely flavor and aroma!
2. Once the sausage is nearly done, drain any excess fat and add the diced peppers to the pan. Cook until the peppers are tender and the sausage is fully cooked.
3. Drain the sausage and pepper mixture and set it aside to cool while you prepare the egg mixture.
4. In a large bowl, whisk together the eggs and milk until well combined. This is where the magic begins!
5. Add the salt and pepper to the egg mixture and stir to combine.
6. Now, it’s time to layer! Grease a 9×13 casserole dish and add the sausage and pepper mixture to the bottom. Sprinkle the cheddar cheese on top.
7. Pour the egg mixture over the layers, ensuring everything is evenly distributed.
8. Preheat your oven to 375 degrees Fahrenheit and bake for 25 to 30 minutes, or until the eggs are set and no longer jiggle in the middle.
9. Once baked, serve the dish immediately while it’s hot and bubbly!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your casserole turns out perfectly:

• Feel free to customize the veggies! You can add spinach, mushrooms, or even some diced tomatoes for extra flavor.
• If you want a creamier texture, consider adding a dollop of sour cream to the egg mixture—this will create a delicious Egg Casserole With Sour Cream.
• For a bit of spice, add some diced jalapeños or a sprinkle of red pepper flakes to the sausage mixture.
• Make sure to let the casserole cool for a few minutes before slicing; this will help it hold its shape.

How to Serve

This casserole is perfect for any occasion! Here are some serving suggestions:

• Pair it with a fresh fruit salad for a balanced breakfast.
• Serve alongside a refreshing Cucumber Vinegar Salad for a light and zesty side.
• For a heartier meal, consider adding some crispy bacon or sausage links on the side.
• It also makes a fantastic brunch dish when entertaining friends or family!

Make Ahead and Storage

This Breadless Egg Casserole is great for meal prep! Here’s how to store it:

• Make the casserole ahead of time and refrigerate it before baking. Just pop it in the oven when you’re ready to serve!
• Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.
• You can also freeze the casserole before baking. Just thaw it in the fridge overnight before cooking.

So there you have it! A delicious, easy, and satisfying Recipe For Egg Casserole that’s perfect for any occasion. Whether you’re looking for weeknight dinner ideas or a special brunch treat, this casserole is sure to please. Enjoy your cooking adventure, and don’t forget to share this recipe with friends and family!