How to Make Delicious Crockpot Steak Bites in 4 Hours

Are you ready to impress your family with a dish that’s not only delicious but also incredibly easy to make? I’m talking about Crockpot Steak Bites! This recipe is perfect for those busy weeknights when you want to whip up something special without spending hours in the kitchen. Plus, it’s a fantastic option for quick family dinners, and it pairs beautifully with some easy pasta recipes or a fresh salad. Let’s dive into this savory delight!

Why You’ll Love This Recipe

• It’s a 30-minute meal that cooks itself while you go about your day.
• Perfectly tender steak bites that are bursting with flavor.
• Minimal prep time means you can enjoy more time with your loved ones.
• Great for meal prep or serving a crowd.
• Versatile enough to pair with various sides, from creamy garlic pasta to mashed potatoes.

Ingredients

To make these mouthwatering Crockpot Steak Bites, you’ll need the following ingredients:

• 2 lbs (900g) sirloin steak – cut into bite-sized cubes
• ¼ cup low-sodium soy sauce
• ¼ cup beef broth
• 2 tbsp Worcestershire sauce
• 3 garlic cloves – minced
• 1 tsp onion powder
• ½ tsp smoked paprika
• ¼ tsp black pepper
• 2 tbsp butter – cut into small pieces
• Fresh parsley – chopped, for garnish (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your delicious Crockpot Steak Bites:

1. Prepare the Steak: Pat the steak cubes dry with paper towels to remove excess moisture. This helps in achieving that perfect sear and flavor.
2. Mix the Marinade: In a small bowl, whisk together the soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper. This marinade is the secret to the steak’s incredible flavor!
3. Add to Crockpot: Place the steak cubes into the crockpot and pour the marinade over the steak, making sure each piece is well-coated.
4. Add Butter: Dot the steak with small pieces of butter. This will add richness and depth to the dish.
5. Cook: Cover and cook on low for 4–5 hours or on high for 2–3 hours. The steak should be tender and flavorful, just the way we love it!
6. Serve: Garnish with fresh parsley, if desired. Serve with mashed potatoes, rice, or buttered noodles for a complete meal.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Crockpot Steak Bites turn out perfectly:

• For a richer flavor, consider searing the steak cubes in a hot skillet before adding them to the crockpot.
• Feel free to add vegetables like carrots or potatoes to the crockpot for a one-pot meal.
• If you’re looking for a low-carb option, serve the steak bites over a bed of greens or with a side of Cucumber Vinegar Salad.
• For a twist, try adding a splash of red wine to the marinade for a deeper flavor.

How to Serve

These Crockpot Steak Bites are incredibly versatile! Here are some serving suggestions:

• Pair them with creamy garlic pasta for a comforting meal.
• Serve over rice or mashed potatoes to soak up all that delicious sauce.
• For a lighter option, enjoy them with a fresh salad or steamed vegetables.
• They also make a great filling for tacos or wraps!

Make Ahead and Storage

If you’re planning ahead, these steak bites are perfect for meal prep! Here’s how to store them:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop, adding a splash of beef broth to keep them moist.
• These steak bites also freeze well! Just make sure to store them in a freezer-safe container for up to 3 months.

So there you have it! A simple yet delicious recipe for Crockpot Steak Bites that’s sure to become a family favorite. Whether you’re looking for dinner recipes for two crockpot or a hearty meal for the whole family, this dish is a winner. And if you’re in the mood for more delicious recipes, check out my Gordon Ramsay Beef Stroganoff or try my Crispy Chili Lime Garbanzo Beans Salad for a delightful side. Happy cooking!