How to Make Melt In Your Mouth Chicken Breast

There’s nothing quite like a perfectly cooked chicken breast that just melts in your mouth. Today, I’m sharing my secret recipe for Melt In Your Mouth Chicken Breast that’s so tender, juicy, and flavorful, it will become your new go-to for quick family dinners and special occasions alike. Whether you’re looking for easy pasta recipes or a dish that fits into your 30-minute meals routine, this recipe checks all the boxes. Plus, it’s perfect for weeknight dinner ideas when you need something delicious but don’t have hours to spend in the kitchen!

Why You’ll Love This Recipe

• Extremely tender and juicy chicken breast that’s anything but dry
• Flavorful and creamy sauce with a hint of garlic and Parmesan
• Quick and easy to prepare—perfect for busy weeknights
• Great for meal prep or serving a crowd
• No complicated ingredients—just simple, everyday items

Ingredients

Here’s what you’ll need to make this mouthwatering dish. Don’t worry, it’s not a long list!

• 1 cup of sour cream
• 2 teaspoons of garlic powder
• 1 teaspoon of your favorite seasoned salt
• Just 1/2 teaspoon of freshly ground black pepper will do the trick!
• 1 1/2 cups of freshly grated Parmesan cheese (divided into portions)
• 3 pounds of boneless chicken breasts (with any extra fat trimmed away)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the simple steps to create this creamy, garlicky masterpiece. It’s so easy, you’ll wonder how you ever cooked chicken without it!

1. Set your oven to 375°F for preheating.
2. Prepare a 9×13 baking dish by lightly spraying it with nonstick cooking spray, then set it aside.
3. In a medium bowl, combine the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
4. Arrange the chicken breasts evenly in the pan. Cover them with the sour cream mixture, then top with the remaining Parmesan cheese.
5. Roast for 25-30 minutes, ensuring the chicken is thoroughly cooked.
6. Switch the oven to broil and slide the pan under the broiler for 2-3 minutes until the top is lightly browned.
7. Enjoy right away.

Pro Tips for Making the Recipe

Here are a few tips to ensure your Melt In Your Mouth Chicken Breast turns out perfectly every time:

• Make sure to trim any excess fat from the chicken breasts before cooking to ensure even cooking.
• Don’t skimp on the Parmesan cheese—it’s what gives the dish that extra burst of flavor!
• If you’re a fan of a little crunch, you can sprinkle some breadcrumbs on top of the cheese before broiling.

How to Serve

This dish is versatile and can be served in so many ways. Here are a few of my favorites:

• With a side of Fresh Cucumber Caprese Salad for a light and refreshing meal
• Paired with a simple Cucumber Vinegar Salad for a tangy contrast
• Alongside a creamy pasta dish—because who doesn’t love easy pasta recipes?
• With a side of roasted vegetables for a healthy, balanced dinner

Make Ahead and Storage

One of the best things about this recipe is how well it works for meal prep. You can prepare the sauce and store it in the fridge for up to 24 hours before cooking. Once cooked, the chicken can be stored in an airtight container in the fridge for up to 3 days. Reheat it gently in the oven or microwave until warmed through.

There you have it—a simple, delicious, and crowd-pleasing recipe that’s perfect for quick family dinners or even a special easy first date dinner. Whether you’re a meal prep pro or just looking for a new healthy quick dinner idea, this Melt In Your Mouth Chicken Breast is sure to become a favorite. Give it a try tonight and let me know what you think!