Hey there, fellow dessert lovers! Are you ready to indulge in a treat that’s as easy to make as it is divine? Today, I’m thrilled to share with you my go-to recipe for the Heavenly Oreo Dessert, a crowd-pleasing masterpiece that combines the iconic crunch of Oreos with a creamy, chocolatey filling. Perfect for potlucks, parties, or even a cozy night in, this dessert is sure to become a family favorite. So, grab your apron, and let’s dive into this sweet adventure!

Why You’ll Love This Recipe
- Packed with the unmistakable flavor of Oreos
- A no-bake dessert that’s perfect for any season
- Layers of creamy goodness that will satisfy any sweet tooth
- Easy to prepare and feeds a crowd
- Can be made ahead of time for stress-free entertaining
Ingredients
Here’s what you’ll need to create this chocolatey masterpiece:
- 50 Oreo cookies
- ½ cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup confectioners’ sugar
- 16 ounces Cool Whip (two 8-ounce tubs)
- 6.8 ounces instant chocolate pudding (two 3.4-ounce packages)
- 2½ cups 2% milk
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s break this down step by step:
- Spray a 9×13-inch baking dish with nonstick spray.
- Use a food processor to crush the Oreos until they are fine crumbs. Remove ¾ cup crushed Oreos and set these aside for toppings.
- Combine the remaining crushed Oreos with melted butter.
- Press the Oreo and butter mixture into the bottom of the prepared dish. Pop this into the freezer for a few minutes while you prepare your next layer.
- Beat together the cream cheese and confectioners’ sugar until smooth.
- Beat in 1 tub of Cool Whip (about 30 seconds – don’t overbeat) into the cream cheese mixture.
- Carefully layer the cream cheese mixture over the Oreo crust. Drop the cream cheese mixture evenly over top of the crust so that it’s easier to spread out evenly. You don’t want to spread this out too much, or you’ll start to pull up the Oreo base.
- In a separate bowl, beat together milk and dry pudding packets. Beat for about 2 minutes.
- Spread the pudding evenly over the cream cheese layer.
- Spread the remaining tub of Cool Whip over the top, then sprinkle with the remaining Oreo crumbs.
- Chill at least 6 hours before cutting and serving.
Pro Tips for Making the Recipe
Here are some tips to ensure your dessert turns out perfectly:
- For a firmer crust, bake the Oreo crust in a preheated oven at 350°F for 5-7 minutes before freezing.
- Don’t overmix the cream cheese and Cool Whip mixture, as it can become too runny.
- Let the dessert chill for at least 6 hours to allow the flavors to meld together.
How to Serve
This dessert is perfect for any occasion, whether it’s a family dinner, a potluck, or a special celebration. Slice it into bars and serve chilled. You can also customize it by adding a drizzle of chocolate sauce or a sprinkle of shaved chocolate on top for extra indulgence. If you’re looking for more dessert ideas, check out my Homemade Chocolate Cake or Death by Chocolate Poke Cake recipes for more chocolatey goodness.
Make Ahead and Storage
This dessert is perfect for making ahead of time. Prepare it up to 24 hours in advance and store it in the refrigerator until ready to serve. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Unfortunately, this dessert doesn’t freeze well, so it’s best to enjoy it fresh.
And there you have it, folks! A dessert so divine, it’s sure to be the star of any gathering. Whether you’re a chocolate lover or just looking for a simple and delicious dessert to satisfy your sweet tooth, this Oreo Pie Dessert is the perfect choice. So go ahead, give it a try, and let me know how it turns out in the comments below. Happy baking!

Heavenly Oreo Dessert
Ingredients
Oreo cookies
- 50 cookies Oreo cookies
- ½ cup unsalted butter (melted)
- 8 ounces cream cheese (softened to room temperature)
- 1 cup confectioners’ sugar
- 16 ounces Cool Whip (two 8-ounce tubs)
- 6.8 ounces instant chocolate pudding (two 3.4-ounce packages)
- 2½ cups 2% milk
Instructions
- Crush 50 Oreos into fine crumbs using a food processor. Set aside ¾ cup for topping.
- Mix remaining crushed Oreos with melted butter, press into a 9×13-inch dish, and freeze for a few minutes.
- Beat cream cheese and confectioners’ sugar until smooth. Add 1 tub of Cool Whip and mix until combined.
- Layer cream cheese mixture over Oreo crust. Spread pudding mixture (made with milk and pudding packets) over the cream cheese layer.
- Top with remaining Cool Whip and sprinkle with reserved Oreo crumbs. Chill for at least 6 hours before serving.