S’more Bars: How to Make Perfect No-Campfire Treats

There’s something undeniably magical about s’mores. The combination of gooey marshmallows, rich chocolate, and crunchy graham crackers is a treat that never gets old. But what if you could enjoy that same campfire classic without the campfire? Enter: S’more Bars! These no-campfire treats are easy to make, delicious, and perfect for any time of year. Whether you’re planning a happy hour dessert idea or a birthday party dessert recipe, these S’more Bars are sure to be a hit. So, grab your apron and let’s dive into how to make these perfect no-campfire s’mores!

Why You’ll Love This Recipe

• Perfect for on the go desserts treats and quick s’mores dessert cravings
• Easy to make in just a few steps
• Great for group dessert ideas simple and potlucks
• A fun twist on the classic campfire treat
• Perfect for easy dessert square recipes

Ingredients

Here’s what you’ll need to make these delicious S’more Bars:

• 2 cups Graham cracker crumbs
• 1/2 cup Melted butter
• 4 cups Chocolate chips
• 1 package Mini marshmallows

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the simple steps to make these S’more Bars:

1. Preheat your oven to 350°F.
2. Grease a 9×13-inch baking pan with cooking spray.
3. Mix together the graham cracker crumbs and melted butter until well combined.
4. Sprinkle the mixture into the prepared baking dish and press firmly on the bottom and up the sides of the pan.
5. Bake the crust in the preheated oven for 8 minutes.
6. Remove the crust from the oven and sprinkle the chocolate chips evenly over the top, followed by the mini marshmallows.
7. Return the dish to the oven and bake for an additional 20 minutes, or until the marshmallows are golden brown.
8. Let the dish cool slightly, then place it in the refrigerator to cool completely before cutting and serving.

Pro Tips for Making the Recipe

Here are some helpful tips to ensure your S’more Bars turn out perfectly:

• Use mini marshmallows for the best results, as they melt and brown more evenly.
• Press the graham cracker crust firmly into the pan to ensure it holds together well.
• Let the dish cool completely before cutting to avoid a messy outcome.

How to Serve

These S’more Bars are perfect for serving at your next gathering or as a quick dessert for the family. Try serving them warm, topped with a scoop of vanilla ice cream for an extra-special treat. They’re also a great option for happy hour dessert ideas or as part of a birthday party dessert recipe spread.

Make Ahead and Storage

These bars can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. For longer storage, you can keep them in the refrigerator for up to a week. They also freeze well, making them a great option for easy on the go desserts.

Looking for more delicious dessert ideas? Check out our Homemade Chocolate Cake, Chocolate Texas Sheet Cake, and Death by Chocolate Poke Cake recipes for more chocolatey goodness!