How to Make Chicken and Stuffing Casserole – Easy Recipe

There’s something so comforting about a warm, hearty casserole that brings everyone together. Today, I’m excited to share with you one of my favorite recipes for Chicken and Stuffing Casserole. It’s a dish that’s perfect for weeknight dinners, special occasions, or even meal prep. The best part? It’s incredibly easy to make and is ready in just 30 minutes! If you’re looking for quick family dinners or easy pasta recipes (yes, this one fits the bill too!), you’re in the right place. Let’s dive in and make this delicious Chicken and Stuffing Casserole together!

Why You’ll Love This Recipe

• Perfect for weeknight dinner ideas that are quick and delicious
• A creamy, comforting casserole that’s easy to make
• Ready in just 30 minutes—great for busy families
• Uses simple, accessible ingredients you might already have on hand
• A crowd-pleaser that’s perfect for any occasion

Ingredients

Here’s what you’ll need to make this Chicken and Stuffing Casserole:

• 1 box Stove Top Stuffing (chicken flavored)
• 1-2 lbs Chicken Breasts, boneless/skinless/diced
• 1 can Cream of Chicken Soup
• 1/3 cup Sour Cream
• 16 oz Frozen Mixed Vegetables
• Salt/Pepper to taste
• 4-5 Garlic Cloves, minced

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this Chicken and Stuffing Casserole:

1. Spray a 9 x 13 baking pan with cooking spray. Preheat your oven to 400 degrees.
2. In a bowl, combine the chicken, cream of chicken soup, sour cream, veggies, salt, pepper, and garlic. Mix well until everything is fully incorporated.
3. Spread the mixture evenly onto the bottom of your prepared pan.
4. Prepare the stuffing according to the package directions. You can usually just add water, but be sure to follow the instructions on the box.
5. Spread the prepared stuffing evenly over the top of the chicken mixture.
6. Place the pan in the oven and bake for about 30 minutes, or until the chicken is cooked through and the top is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.

Pro Tips for Making the Recipe

Here are a few tips to make this recipe even better:

• Use rotisserie chicken: If you want to save time, you can use shredded or diced rotisserie chicken instead of raw chicken breasts.
• Add some crunch: Sprinkle a little extra stuffing on top before baking for an extra crispy texture.
• Customize to your taste: Feel free to add other veggies like peas, carrots, or even diced onions to the mixture for extra flavor.

How to Serve

This casserole is delicious on its own, but you can also serve it with a few sides to round out the meal. Here are some ideas:

• A simple green salad
• Steamed vegetables like green beans or broccoli
• A side of garlic bread or dinner rolls

Make Ahead and Storage

If you’re meal prepping or want to make this ahead of time, you can prepare the casserole up to a day in advance and store it in the fridge until you’re ready to bake it. Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 2 months and thaw it overnight in the fridge before reheating.

And there you have it—another easy and delicious recipe to add to your collection! If you’re looking for more quick family dinners or easy pasta recipes, be sure to check out some of my other favorites like How to Make Chicken, Spinach, and Mushroom Low-Carb Oven Dish or Best Mediterranean Chicken Zucchini Bake – Easy Recipe. Happy cooking, and don’t forget to share your creations with me on social media using the hashtag #LifeWithJevikoRecipes—I can’t wait to see what you make!