Spinach Balls Recipe: Best Easy Baked Spinach Bites

Looking for a delicious and easy appetizer that’s perfect for any occasion? Say hello to these Spinach Balls, the ultimate baked bites packed with flavor! Whether you’re hosting a party, planning a quick family dinner, or just want a tasty snack, this recipe is a game-changer. Plus, it’s one of those easy pasta recipes that you’ll want to make over and over again. Let’s dive in and explore why you’ll love this Spinach Balls recipe!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for 30-minute meals or weeknight dinner ideas.
• Packed with spinach, Parmesan cheese, and Italian breadcrumbs for a flavorful bite.
• Vegetarian-friendly and can easily be adapted for vegan appetizers with a few tweaks.
• Great as appetizers easy finger food for parties or gatherings.
• Can be made ahead and stored for later, making it a convenient option for busy days.

Ingredients

Here’s what you’ll need to make these delicious Spinach Balls:

• 3 eggs (beaten)
• 10 ounces frozen chopped spinach (thawed and drained well)
• 6 tablespoons butter (melted)
• 1 teaspoon garlic powder
• 1/2 tablespoon black pepper
• 1/4 teaspoon ground thyme
• 1/2 teaspoon salt
• 1 1/2 cups Italian seasoned breadcrumbs
• 1 cup Parmesan cheese (grated)
• 1/2 yellow onion (diced very small)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make these Spinach Balls:

1. Preheat your oven to 350 degrees Fahrenheit. Grease a baking sheet and set it aside.
2. In a large bowl, combine all the ingredients and mix until well combined.
3. Using a 1 1/2 tablespoon cookie scoop, form 1-inch balls and place them on the prepared baking sheet.
4. Bake for 30 minutes, or until the Spinach Balls are golden brown.
5. Serve warm and enjoy!

Pro Tips for Making the Recipe

Here are some tips to ensure your Spinach Balls turn out perfectly:

• Make sure to drain the spinach well to avoid excess moisture.
• Use fresh breadcrumbs for the best texture.
• Don’t overmix the ingredients—just combine until everything is well incorporated.

How to Serve

These Spinach Balls are versatile and can be served in various ways:

• As an appetizer with your favorite dipping sauce.
• Alongside other easy pasta recipes or as a side dish.
• Paired with a fresh salad for a light meal.

Make Ahead and Storage

One of the best things about this recipe is that you can make it ahead of time:

• Prepare the mixture and form the balls, then freeze them on a baking sheet. Transfer to an airtight container and bake frozen balls for an extra 5-7 minutes.
• Store baked Spinach Balls in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave when ready to serve.

And there you have it—a simple, delicious, and versatile recipe for Spinach Balls that’s perfect for any occasion. Whether you’re looking for quick family dinners, easy pasta recipes, or just a tasty snack, this recipe is sure to become a favorite. Don’t forget to check out some of our other quick and easy recipes like Greek Flatbread Pizza and Mediterranean Roasted Eggplant for more inspiration. Happy cooking!