How to Make Greek Flatbread Pizza in 10 Minutes?

Hey there, fellow foodies! Are you ready for a quick, delicious, and flavorful meal that’s perfect for any night of the week? Today, I’m sharing my secret to making a mouthwatering Greek Flatbread Pizza in just 10 minutes! This recipe is all about fresh, vibrant ingredients and a hassle-free cooking process that will make you wonder how you ever lived without it. Plus, it’s perfect for those quick family dinners or 30-minute meals when time is of the essence.

Why You’ll Love This Recipe

• Ready in just 10 minutes—perfect for busy weeknights!
• Packed with fresh, Mediterranean-inspired flavors.
• Customizable to suit your dietary preferences or what’s in your fridge.
• Great for both easy pasta recipes and pizza lovers alike!
• Perfect for a weeknight dinner idea or a quick lunch.

Ingredients

Here’s what you’ll need to make this delicious Greek Flatbread Pizza:

• 2 flatbread crusts (homemade or store-bought)
• 2 tablespoons olive oil
• 1/2 cup spinach pesto
• 8 oz. shredded mozzarella
• 1 cup halved grape tomatoes
• 1/2 cup thinly sliced red onion
• 2.25 oz. can sliced black olives
• 1 cup quartered artichoke hearts
• 1/2 cup crumbled feta
• 1 teaspoon dried oregano
• Kosher salt
• Fresh chopped parsley
• Fresh arugula leaves

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process:

1. Preheat your oven to 500 degrees. If you’re using homemade flatbread, par-bake it as instructed. Store-bought works perfectly too—just follow package instructions for preheating.
2. Brush both flatbread crusts with olive oil to give them a golden, crispy finish.
3. Divide the spinach pesto evenly between the two crusts, spreading it in a smooth, even layer.
4. Sprinkle the shredded mozzarella cheese over both crusts. Don’t be shy—let it get nice and melty!
5. Add your toppings: grape tomatoes, red onion, black olives, artichoke hearts, feta, and a sprinkle of oregano. Season with a pinch of Kosher salt to bring out the flavors.
6. Bake in the preheated oven for 5-10 minutes, or until the veggies are tender and the cheese is melted to perfection.
7. Garnish with fresh parsley and arugula for a fresh, herby finish. Slice and serve immediately!

Pro Tips for Making the Recipe

Here are a few tips to take your Greek Flatbread Pizza to the next level:

• For an extra crispy crust, bake the flatbread for 2-3 minutes before adding your toppings.
• Don’t overload the pizza with too many toppings—it’s all about balance!
• Swap out toppings based on what’s in season or what you have on hand. Flexibility is key!

How to Serve

This Greek Flatbread Pizza is incredibly versatile. Serve it as a main dish alongside a fresh salad or as an appetizer for your next gathering. Pair it with a glass of wine or a refreshing Greek salad for a complete meal. If you’re looking for more easy pasta recipes, be sure to check out my Garlic Butter Shrimp Scampi or Marry Me Shrimp Pasta for more quick and delicious ideas!

Make Ahead and Storage

Prep the toppings ahead of time and store them in an airtight container in the fridge for up to a day. The flatbread crusts can also be stored in an airtight container at room temperature for up to 3 days. Leftover pizza can be refrigerated for up to 3 days—simply reheat in the oven until crispy again.

There you have it—your new go-to recipe for a quick, flavorful, and satisfying meal! Whether you’re in the mood for something Mediterranean or just need a weeknight dinner idea, this Greek Flatbread Pizza is sure to hit the spot. Happy cooking, and don’t forget to share your creations with me on social media!