Hey there, fellow food lovers! Today, I’m super excited to share with you a shrimp recipe that’s so good, even those who aren’t big fans of shrimp will be hooked! I’ve been cooking for years, but this dish has become a staple in my household, and I just can’t wait for you to try it. Whether you’re a seafood enthusiast or someone looking for quick family dinners, this recipe is a game-changer. Plus, it’s one of those easy pasta recipes that you can whip up in no time—perfect for busy weeknights!
Why You’ll Love This Recipe
- It’s a seafood dish that even non-shrimp lovers will devour!
- Ready in just 30 minutes—perfect for weeknight dinner ideas.
- Packed with flavor, thanks to garlic, butter, and a hint of lemon.
- Pairs beautifully with pasta, rice, or even as a standalone dish.
- Super versatile—customize it to your taste with your favorite sides or spices.
Ingredients
Here’s what you’ll need to make this mouthwatering shrimp recipe:
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process. Don’t worry, it’s easier than you think!
- Prep the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Season lightly with salt and pepper.
- Heat the Skillet: In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 clove of minced garlic and sauté for 1-2 minutes until fragrant.
- Cook the Shrimp: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until they turn pink and are fully cooked. Remove the shrimp from the skillet and set aside.
- Make the Sauce: In the same skillet, add the remaining butter, lemon juice, and garlic. Stir well to combine, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes until slightly thickened.
- Combine and Serve: Return the shrimp to the skillet and toss them in the sauce. Cook for an additional 1-2 minutes to coat the shrimp evenly. Serve hot!
Pro Tips for Making the Recipe
Here are a few tips to ensure your dish turns out perfectly every time:
- Don’t overcrowd the skillet—cook the shrimp in batches if necessary.
- Use fresh garlic for the best flavor.
- Add a squeeze of fresh lemon juice just before serving for a bright, citrusy taste.
How to Serve
This shrimp recipe is incredibly versatile, so feel free to get creative with how you serve it! Here are a few of my favorite ways:
- Serve over pasta—try pairing it with my Garlic Mushroom Pasta for a hearty meal.
- Pair it with a side of Creamy Mushroom Chicken for a well-rounded dinner.
- Add it to a fresh green salad for a light and refreshing meal.
- Try it with a side of Asian Cabbage Stir Fry for a flavorful and balanced meal.
Make Ahead and Storage
Prepping ahead? Here’s how to store and reheat your shrimp dish:
- Make Ahead: Prepare the sauce up to a day in advance and store it in the fridge. Cook the shrimp just before serving for the best texture.
- Storage: Cooked shrimp can be stored in an airtight container in the fridge for up to 2 days. Reheat gently over low heat to prevent overcooking.
Shrimp Delight
Ingredients
- 1 lb Shrimp peeled and deveined
- 4 tbsp Butter
- 3 cloves Garlic minced
- 1 medium Lemon juiced
- 1/4 cup Parsley chopped
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Peel and devein the shrimp, rinse under cold water, and pat dry.
- Melt butter in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet. Cook for 2-3 minutes per side until pink and fully cooked.
- Stir in lemon juice, salt, and pepper. Sprinkle with parsley and serve immediately.