How to Make Simple Sautéed Cabbage in 15 Minutes

Hey there, fellow foodies! Are you looking for a quick, delicious, and healthy side dish that’s ready in just 15 minutes? Well, you’re in the right place! Today, I’m sharing my go-to recipe for Simple Sautéed Cabbage that’s perfect for busy weeknights or anytime you need a tasty veggie option. Whether you’re a cabbage lover or just trying to mix things up, this recipe is a game-changer. Plus, it’s low in carbs and keto-friendly, making it a great option for those following a keto diet or looking for keto cabbage slaw recipes. Let’s dive in!

Why You’ll Love This Recipe

• Quick and easy: Ready in just 15 minutes, perfect for weeknight dinner ideas.
• Minimal ingredients: Only a few simple items needed for maximum flavor.
• Customizable: Add your own twist with spices or herbs for different ways to cook cabbage.
• Healthy: Low in carbs and keto-friendly, great for those seeking keto cabbage recipes.
• Versatile: Serve as a side or add to your favorite easy pasta recipes for a hearty meal.

Ingredients

Here’s what you’ll need for this simple sautéed cabbage recipe:

• 1 medium head green cabbage (cored & sliced into thin strips)
• 1 medium onion (chopped)
• 2 tablespoons butter
• 1 teaspoon olive oil
• 2 cloves garlic (minced)
• 1 teaspoon smoked paprika
• Salt & pepper (to taste)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this delicious sautéed cabbage:

1. Prep the cabbage and onion: Start by slicing the cabbage into thin strips and chopping the onion. Make sure to remove the core from the cabbage for easier slicing.
2. Sauté the onion: In a large skillet, heat the butter and olive oil over medium-high heat. Add the chopped onion and sauté for about 3 minutes until translucent.
3. Add the cabbage: Toss the cabbage into the skillet and stir to combine with the onion. Don’t worry if it looks like a lot at first—it will cook down. Stir occasionally and let it cook for 10-15 minutes, or until it reaches your desired softness.
4. Season with garlic and paprika: Add the minced garlic and smoked paprika to the skillet. Cook for a couple more minutes, stirring well to combine. If the cabbage starts browning too quickly, reduce the heat slightly.
5. Season and serve: Taste and adjust with salt and pepper as needed. Serve immediately while hot!

Pro Tips for Making the Recipe

Here are a few tips to make this recipe even better:

• Use the right skillet: A large, sturdy skillet is best for cooking cabbage evenly. If you have a cast-iron skillet, it’s perfect for this recipe.
• Don’t overcook: Cabbage can quickly go from tender to mushy. Stir often and adjust the cooking time based on your preference.
• Add some crunch: For a crunchy cabbage bake, toss the cooked cabbage with some grated Parmesan or crushed nuts before serving.
• Spice it up: Experiment with different spices like cumin or chili flakes for a spicy kick. This is a great way to try different ways to cook cabbage.

How to Serve

This sautéed cabbage is a versatile side dish that pairs well with a variety of meals. Here are some serving suggestions:

• As a side dish: Serve alongside grilled meats, roasted chicken, or as part of a weeknight dinner.
• With pasta: Toss it with some garlic shrimp or add it to your favorite easy pasta recipes for a quick and satisfying meal.
• In a bowl: Mix it with some grilled chicken and your favorite veggies for a healthy, 30-minute meal.

Make Ahead and Storage

While this recipe is best served fresh, you can prep the ingredients ahead of time:

• Prep ahead: Slice the cabbage and chop the onion up to a day in advance. Store them separately in airtight containers in the fridge.
• Reheat: If you have leftovers, reheat them in a skillet over low heat until warmed through. You can also add a splash of water or broth to prevent drying out.
• Freeze: Cooked cabbage can be frozen for up to 3 months. Let it cool completely, then transfer to a freezer-safe container or bag.

There you have it—Simple Sautéed Cabbage that’s quick, tasty, and perfect for any meal. Whether you’re looking for a keto cabbage casserole or just a simple side dish, this recipe delivers. Give it a try and let me know what you think in the comments below! If you’re looking for more quick family dinners or 30-minute meals, check out my recipes for Garlic Mushroom Pasta and Creamy Mushroom Chicken. Happy cooking! 🥄